Super Simple Pear Applesauce Recipes

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PEAR APPLESAUCE



Pear Applesauce image

A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

3 medium apples, peeled and coarsely chopped
2 medium pears, peeled and coarsely chopped
3/4 cup water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges

SUPER SIMPLE PEAR APPLESAUCE



Super Simple Pear Applesauce image

Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.

Provided by Kenneth Darland

Categories     Side Dish     Applesauce Recipes

Time 10m

Yield 2

Number Of Ingredients 2

2 Anjou pears
1 Red Delicious apple

Steps:

  • Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
  • Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.

Nutrition Facts : Calories 132.2 calories, Carbohydrate 35.2 g, Fat 0.3 g, Fiber 6.8 g, Protein 0.8 g, Sodium 2.3 mg, Sugar 23.4 g

APPLE PEAR SAUCE



Apple Pear Sauce image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 8

Number Of Ingredients 5

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  • Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g

APPLE-PEAR SAUCE



Apple-Pear Sauce image

Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I try (where possible) to substitute the fat (butter, margarine or oil) with equal amounts of apple sauce. Since I found this recipe I use the apple-pear sauce too in the substitution of fat.

Provided by Chef Dudo

Categories     Sauces

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

4 red apples
4 green apples
3 firm ripe pears
1/2 lemon, juice of
2 tablespoons water
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Slice and core apples and pears (do not peel).
  • Place all ingredients in a large stock pot and mix well.
  • Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
  • Remove from heat and let cool.
  • Puree in a food processor.
  • Pour sauce through a sieve to strain out any pieces of left peel.
  • Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.

CHUNKY PEAR AND APPLESAUCE



Chunky Pear and Applesauce image

This is our favorite way to make applesauce. It comes from the book, "Baby Let's Eat" for heatlthy cooking for both baby and family. The pears give it a bit of a crunch, even though we don't leave the chunks. We puree it smooth. And there's no sugar in this recipe. We usu. leave out the mace and it tastes fine.

Provided by WI Cheesehead

Categories     Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 8

3 mcintosh apples, peeled, cored and coarsely chopped
3 ripe pears, peeled, cored and quartered
1/2 cup water
1 tablespoon lemon juice
1/4 cup frozen apple juice concentrate, thawed
1/4 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/8 teaspoon grated nutmeg

Steps:

  • Place all ingredients in a heavy saucepan.
  • Bring to a boil over medium heat, then reduce heat to a simmer.
  • Cover and cook, stirring occasionally, until reduced to a chunky sauce, about 10 minutes.
  • Remove from the heat, cool, and refrigerate until needed.
  • You can also freeze in ice cube trays. Keep frozen cubes in a plastic bag so you can remove one portion at a time.

Nutrition Facts : Calories 314.2, Fat 0.9, SaturatedFat 0.1, Sodium 14.8, Carbohydrate 82.5, Fiber 12.9, Sugar 59.8, Protein 1.7

APPLE-PEAR SAUCE



Apple-Pear Sauce image

Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.

Provided by Sarah Copeland

Time 1h25m

Yield 8 cups

Number Of Ingredients 5

5 pounds mix of firm, tart apples, such as Honeycrisp or Crispin, and sweet apples, such as Golden Delicious or Cortland (about 10 to 12 large apples), peeled, cored and chopped
2 1/2 pounds juicy Bartlett pears (about 5 large pears), peeled, cored and chopped
2 to 3 tablespoons pure maple syrup
2 to 3 teaspoons ground cinnamon
2 tablespoons fresh lemon juice

Steps:

  • Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
  • Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.

CHUNKY PEAR APPLESAUCE



Chunky Pear Applesauce image

Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.

Provided by Taste of Home

Time 50m

Yield 6 servings.

Number Of Ingredients 5

2 medium red pears, peeled and chopped
1 medium apple, peeled and chopped
1/2 cup white wine or white grape juice
1 jar (23 ounces) unsweetened applesauce
Ground cinnamon, optional

Steps:

  • In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled.

Nutrition Facts :

PEAR APPLESAUCE



Pear Applesauce image

Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.

Provided by Sarah Caron

Categories     Condiment

Time 40m

Yield 8

Number Of Ingredients 5

3 ripe Anjou pears, peeled, diced
2 sweet cooking apples, peeled, diced
3 tablespoons fresh lemon juice (1 medium)
1 tablespoon honey
1/2 cup water

Steps:

  • In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
  • Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
  • Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.

Nutrition Facts : ServingSize 1 Serving

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