SUMMER SUB SANDWICH
Being originally from the Northeast, we love submarine sandwiches. So I came up with this hearty ham-and-cheese combination that's good either hot or cold. -Jennifer Beck, Concord, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Split bread lengthwise; spread bread bottom with cream cheese and layer with ham, provolone cheese and mushrooms. Replace top. Cut sandwich crosswise in half., On a microwave-safe plate, microwave each half, covered, on high for 15-30 seconds or until cheese is melted. Remove bread tops and layer with lettuce, tomatoes, onion and peppers. Close sandwiches; cut each in half.
Nutrition Facts : Calories 638 calories, Fat 25g fat (14g saturated fat), Cholesterol 73mg cholesterol, Sodium 1756mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 7g fiber), Protein 35g protein.
SUPER SUMMER SUBS
Pick up a rotisserie chicken from the deli so you can assemble sub sandwiches in less than half an hour.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Choose one or more of the fillings and layer with chicken on rolls.
- Club-Style Filling: Spread 1/2 cup honey mustard on cut sides of rolls. Layer with 4 ounces thinly sliced cooked roast beef or fully cooked ham. Top with chicken. Add 6 tablespoons sliced ripe or pimiento-stuffed olives, 2 medium tomatoes, sliced, and, if desired, spinach leaves. Mediterranean Filling: Spread 1/2 cup hummus on cut sides of rolls. Layer with 1 small red onion, thinly sliced, 2 ounces feta cheese, crumbled (1/2 cup), 24 spinach leaves and the chicken. Western Barbecue Filling: Spread 1/2 cup guacamole on cut sides of rolls. Layer with chicken. Drizzle with 1/4 cup barbecue sauce. Add 1 small green bell pepper, thinly sliced.
Nutrition Facts : Calories 390, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 4 g, Protein 32 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1/2 g
SUMMER SUB SANDWICH
Make and share this Summer Sub Sandwich recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cut the loaf of bread in half horizontally. Spread bottom half with cream cheese; layer with the ham, provolone and mushrooms.
- Replace top.
- Cut loaf in half. Cover and microwave on high for 30-45 seconds or until cheese is melted. Remove top; add the lettuce, tomatoes, onion and peppers. Replace top. Cut into serving-size pieces.
Nutrition Facts : Calories 1985.3, Fat 47, SaturatedFat 25.2, Cholesterol 104.8, Sodium 3523.1, Carbohydrate 305.6, Fiber 16.8, Sugar 21.9, Protein 88.5
SUMMER STEAK SUBS
A fabulously tasty snack in 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
- Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.
Nutrition Facts : Calories 412 calories, Fat 19 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 1.2 milligram of sodium
ULTIMATE SUPER BOWL SUB SANDWICH
This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix together butter and garlic until smooth.
- Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
- Bake at 425F until cheese is lightly golden and remove from oven.
- Build layers of meat and cheese on bread.
- Top with lettuce, tomatoes, olives.
- onions, mushrooms, green peppers, and banana peppers.
- Top with upper layer of bread and press down gently.
- Slice into 8 servings.
Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2
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