Super Yummy Top Round Roast And Potatoes Recipes

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SUPER YUMMY TOP ROUND ROAST AND POTATOES



Super Yummy Top Round Roast and Potatoes image

I found this recipe while browsing for roast recipes the other day. This delicious and EASY recipe had my family asking for THIRDS!

Provided by faroutmom

Categories     Roast Beef

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 -3 lbs top round roast
1 (12 ounce) can cola (or cherry cola)
4 -6 medium sized potatoes
1 (1 1/4 ounce) package Lipton golden onion soup mix

Steps:

  • Pound the heck out of (or stab, as I did) the roast. Place unseasoned roast in deep baking dish.
  • Quarter potatoes and place all around roast (do not peel).
  • Sprinkle golden onion soup mix all over roast and potatoes.
  • Add cola and cover loosely with foil.
  • Bake at 300 degrees for 3-4 hours. Let sit 15 mins before slicing (against the grain). Spoon juices from pan over slices of beef.

Nutrition Facts : Calories 572, Fat 18.2, SaturatedFat 7.1, Cholesterol 156.5, Sodium 152.3, Carbohydrate 45.3, Fiber 4.7, Sugar 9.3, Protein 54.4

OVEN POT ROAST WITH CARROTS AND POTATOES



Oven Pot Roast With Carrots and Potatoes image

Make and share this Oven Pot Roast With Carrots and Potatoes recipe from Food.com.

Provided by bullwinkle

Categories     Roast Beef

Time 4h

Yield 6 serving(s)

Number Of Ingredients 7

1 blade roast, cut about 4 inches thick and weighing about 5 lbs.
1 teaspoon salt
1/8 teaspoon pepper
1 cup water
6 medium carrots, peeled and cut in 2 inch cubes
6 medium potatoes, peeled and quartered
3 medium onions, peeled and quartered

Steps:

  • Sprinkle roast well with salt and pepper.
  • Place in a large roasting pan.
  • Add water, cover and cook roast for 1 1/2 hours in a 325* oven.
  • Uncover and arrange vegetables around roast in pan.
  • Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.

Nutrition Facts : Calories 211.1, Fat 0.4, SaturatedFat 0.1, Sodium 445.8, Carbohydrate 48.2, Fiber 7.3, Sugar 6.9, Protein 5.5

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