Hayes Stuffed Chicken Recipes
STUFFED CHICKEN PARMESAN RECIPE BY TASTY
Here's what you need: chicken breasts, salt, mozzarella cheese, flour, eggs, bread crumbs, oil, tomato sauce, grated parmesan cheese, fresh basil
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Season chicken with salt.
- Cut a pocket into each chicken breast.
- Stuff the pockets evenly with the mozzarella cheese.
- Press the edges of the chicken together to seal the pocket.
- Separate the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess.
- Dip the floured chicken into the egg, then the bread crumbs, coating it evenly.
- Heat the oil in a large pan over medium heat. Preheat oven to 180°C.
- Fry the chicken until golden brown on both sides.
- Place ⅔ of the tomato sauce evenly on the bottom of a baking dish. Place the chicken on top.
- Top with the rest of the tomato sauce, then sprinkle the parmesan and basil on top.
- Bake for 20 minutes.
- Enjoy!
HARVEST STUFFED CHICKEN
This roasted chicken is easy enough to prepare every day, yet special enough for company. The corn bread and savory enhance the flavor of the homemade stuffing.
Provided by Taste of Home
Categories Dinner
Time 2h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine cornbread crumbs and croutons. In a large skillet, saute the celery, mushrooms, red pepper, ham, onions, savory, salt and pepper in oil until vegetables are tender. Add to crumb mixture. Stir in enough broth to moisten. , Stuff chicken. Place breast side up on a rack in a large roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 3 hours or until a thermometer reads 180° for chicken and 165° for stuffing. Let stand for 10-15 minutes before removing stuffing and carving.
Nutrition Facts : Calories 857 calories, Fat 46g fat (11g saturated fat), Cholesterol 231mg cholesterol, Sodium 1244mg sodium, Carbohydrate 43g carbohydrate (10g sugars, Fiber 2g fiber), Protein 65g protein.
HAM, CHEESE, AND SPINACH-STUFFED CHICKEN RECIPE BY TASTY
Here's what you need: large chicken breast, baby swiss cheese, provolone cheese, ham, baby spinach leaf, flour, eggs, breadcrumb, oil, salt, pepper
Provided by Camille Bergerson
Categories Dinner
Yield 1 serving
Number Of Ingredients 11
Steps:
- Cut a pocket into the side of the chicken breast.
- Season chicken with salt and pepper.
- Stack the two cheeses and spinach on top of the ham and roll up tightly.
- Stuff the chicken with the roll and press the edges of the chicken together to create a seal.
- Place the flour, eggs, and bread crumbs into 3 separate bowls.
- Being careful to keep the chicken from opening, dip the stuffed chicken in the flour, shaking off the excess. Then dip the floured chicken into the egg, then breadcrumbs, then egg and breadcrumbs again. Coat evenly and shake off any excess breading.
- Heat oil in a cast iron pan over medium heat and preheat oven to 375ºF (190°C).
- Fry the chicken until golden brown on both sides.
- Once the chicken is fried, place into a baking dish and bake for 20 minutes, or until the internal temperature of the chicken reaches a minimum of 165ºF (75ºC).
- Enjoy!
- Nutrition Calories: 5805 Fat: 524 grams Carbs: 191 grams Fiber: 10 grams Sugars:11 grams Protein: 89 grams
Nutrition Facts : Calories 1713 calories, Carbohydrate 190 grams, Fat 57 grams, Fiber 10 grams, Protein 97 grams, Sugar 12 grams
HAYES' STUFFED CHICKEN
An easy to make dish of Chicken, stuffed with parma ham and mozzarella, coated in breadcrumbs and covered in a tomato basil sauce
Provided by fizgig09
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 190c/fan 170c/gas mark 5
- Slice each chicken breast along one side to make a "pocket"
- Rub a quarter of the garlic and herb butter into the "pocket",and stuff with one slice of parma ham, torn into small pieces, and 25g of the mozzarella. Secure with cocktail sticks to keep closed.
- Place the chicken breasts on a baking tray and cook for 15 mins.
- Take chicken out of the oven, and leave to cool for 5 mins. Remove cocktail sticks, being careful that chicken stays sealed.
- Brush each chicken breast with beaten egg, dip in the flour, then brush again with egg and dip in the breadcrumbs.
- Place the chicken breasts back in the oven for a further 15 mins, or until the breadcrumbs are golden brown.
- Take chicken out of the oven, spoon over some of the tomato basil sauce, and sprinkle with the remaining mozzarella.
- Return to the oven for a final time, for 10 mins, until cheese has melted.
- Remove chicken from the oven, and serve immediately, with chunky chips and garlic and herb butter.
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HAYES FOOD PRODUCTS INC.: RECIPES
Hayes Food Products Inc. Home | About Us | Our Products | Contact Us | Login ©Hayes Food Products Inc.™, 562 Gilliam Road Greer, SC 29651 (864) 655-4426
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