Super Yummy Vegan Ginger Cookies Recipes
EASY VEGAN GINGERBREAD COOKIES
Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!
Provided by Fioa
Categories Desserts Cookies Gingerbread Cookie Recipes
Time 2h18m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
- Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
- Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.7 g, Fat 4.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 72.7 mg, Sugar 4.7 g
SPICY VEGAN GINGERBREAD COOKIES
This is a modified version of a gingerbread recipe that I found in one of my mom's old cookbooks. It's spicy, sweet, and super yummy!
Provided by VeganKitten
Categories Dessert
Time 27m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the ingredients.
- Cover and refrigerate for about an hour and a half to two hours.
- Preheat the oven to 350 degrees (f).
- Roll out to ¼" thick on a lightly floured surface, and use cookie cutters to cut the dough.
- Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.
Nutrition Facts : Calories 95.8, Fat 1.4, SaturatedFat 0.3, Sodium 163.4, Carbohydrate 20.2, Fiber 1.6, Sugar 8.3, Protein 1.9
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