Super Yummy Vegan Ginger Cookies Recipes

EASY VEGAN GINGERBREAD COOKIES

Easy Vegan Gingerbread Cookies image

Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!

Provided by Fioa

Categories Desserts Cookies Gingerbread Cookie Recipes

Time 2h18m

Yield 24

Number Of Ingredients 11

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground ginger
½ teaspoon ground allspice
¼ teaspoon salt
½ cup coconut oil, at room temperature
⅓ cup molasses
¼ cup white sugar
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.
Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes.

Nutrition Facts : Calories 90 calories, Carbohydrate 11.7 g, Fat 4.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 72.7 mg, Sugar 4.7 g

SPICY VEGAN GINGERBREAD COOKIES

Spicy Vegan Gingerbread Cookies image

This is a modified version of a gingerbread recipe that I found in one of my mom's old cookbooks. It's spicy, sweet, and super yummy!

Provided by VeganKitten

Categories Dessert

Time 27m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup brown sugar
1/4 cup margarine (softened)
3/4 cup dark molasses
1/3 cup cold water
3 1/2 cups whole wheat flour
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon allspice
1 teaspoon clove
1 teaspoon cinnamon

Steps:

Mix all of the ingredients.
Cover and refrigerate for about an hour and a half to two hours.
Preheat the oven to 350 degrees (f).
Roll out to ¼" thick on a lightly floured surface, and use cookie cutters to cut the dough.
Place the cookies on a greased pan, and bake for ten to twelve minutes, until you can touch the cookies without leaving an indentation.

Nutrition Facts : Calories 95.8, Fat 1.4, SaturatedFat 0.3, Sodium 163.4, Carbohydrate 20.2, Fiber 1.6, Sugar 8.3, Protein 1.9

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