EASY MICROWAVE CHRISTMAS PUDDING
This is the easiest Christmas pudding recipe and takes under an hour to make. No slaving over boiling pans, and the end result is much lighter and tastier than the traditional version. It's Christmas pudding for the 21st Century.
Provided by Craig
Categories Christmas
Time 40m
Yield 1 Christmas pudding
Number Of Ingredients 16
Steps:
- Take the frozen butter and grate it into a large bowl (this seems like a total faff, but it helps distribute the butter evenly without having more liquid in the bowl by using melted butter). Peel, core and chop your apple into cubes, then add it to the bowl.
- Put the rest of the ingredients into the bowl and mix well with a large wooden spoon.
- Grease your pudding bowl (I use a 1-litre pudding bowl) and put a circle of greaseproof paper in the bottom. Pour the pudding mixture into the bowl and cover with cling film. Poke a few holes in the top to let the steam out.
- Put it in the microwave and cook on a medium to medium-high setting (should be about 500wt) and cook it for 20 minutes. Once the time is up, check it is cooked by sticking a skewer in - if it comes out clean, you're done. If it comes out sticky, cook for a further 5 minutes. Repeat the process until your pudding is cooked.
- Severing straight away: Leave the pudding in the bowl for about five minutes (covered) and then turn out onto a plate and serve with brandy or butter and by dusting with icing sugar and adding decorations like cranberries or holly on top.
- Making ahead: Let the bowl cool completely with the lid off. Once cold, cover and keep in the fridge until required. When you're ready to serve it, microwave for 4 minutes and then allow it to rest for 2 minutes before serving.
MICROWAVE CHRISTMAS PUDDING
This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. The Christmas microwave pudding below tasted and looks good, but only takes 35minutes to cook. This pudding can be made ahead, in the refrigerator for a week, or in the freezer for 2 months"
Provided by Ozemum
Categories Christmas
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Grease a 1.5Litre/6 cup capacity microwave safe bowl.
- Beat butter and sugar in a small bowl with an electric mixer until light and fluffy.
- Add eggs, 1 at a time, beating well between additions.
- Beat in the golden syrup and essence.
- Stir in fruit, pie apples, sifted flour and spices, bread crumbs and sherry.
- Spoon mixture into the prepared bowl. Cook, uncovered, on Low 30% for about 35 minutes or until cooked when tested.
- Stand for 15 before serving.
Nutrition Facts : Calories 524.1, Fat 19.6, SaturatedFat 11.4, Cholesterol 115, Sodium 247.9, Carbohydrate 82, Fiber 5, Sugar 27.6, Protein 7.3
LAST-MINUTE CHRISTMAS PUDDING
This microwave Christmas pud, which uses shop-bought mincemeat, takes just 35 mins - simply combine the ingredients and cook on the day.
Provided by Good Food team
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
- Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.
Nutrition Facts : Calories 634 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 108 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1 milligram of sodium
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