WEEKNIGHT LASAGNA
Made from a few layers of delicious noodles, cheese, and sauce, this is the perfect weeknight meal to serve! It even comes complete with a homemade red sauce to round out the whole thing!
Provided by Kaleb
Categories Dinner
Time 2h30m
Number Of Ingredients 16
Steps:
- In a large 12-inch skillet, heat 1 tbsp olive oil over medium-high. Saute the onion with 1 tsp salt until soft and translucent, 6 minutes. Add the garlic and saute for 30 seconds. Add the ground beef. Break up the beef and cook until browned, 8-12 minutes. Add salt, red pepper flakes, dried basil, tomato paste, and tomato sauce. Simmer for 8 minutes. Remove from heat and set aside.
- In a large bowl, combine the ricotta cheese, eggs, Parmesan cheese, pepper, 1 tsp salt, and parsley. Mix all ingredients.
- Cook lasagna noodles al dente with six quarts of water. Once boiling, add ¼ cup of salt. Cook for 8-11 minutes. Drain and set aside.
- Grease a 9x13 pan well. Star by layering ½ cup of the red sauce evenly on the bottom of the pan. This will be a very thin layer but helps the pieces come out of the pan when removed. Layer noodles in the pan, slightly overlapping. The noodles may not be long enough for the pan, so a noodle may need to be cut to fit. Spoon half the ricotta mixture on top of the noodles. Next, add a layer of half the meat and red sauce. Layer on half a pound of mozzarella cheese. Repeat the layering, starting with the noodles. Finish with the remaining half pound of mozzarella cheese and reserved parmesan cheese.Note: At this point, the lasagna can be covered up tightly and frozen for up to one month. When ready to bake, let thaw in the refrigerator for eight hours.
- Bake at 350°F for 45 minutes, bubbling throughout the lasagna. Once baked, cool for 15 minutes before cutting into pieces.
Nutrition Facts : ServingSize 1 piece, Calories 402 kcal, Carbohydrate 23.6 g, Protein 38.4 g, Fat 16.6 g, SaturatedFat 9.3 g, TransFat 0.2 g, Cholesterol 108 mg, Sodium 1056 mg, Fiber 3.7 g, Sugar 4.6 g, UnsaturatedFat 6.1 g
WEEKNIGHT LAZY LASAGNA
On hectic nights, no one has time to stack several layers of lasagna. My version combines a few steps to cut down on prep, but keeps all the cheesy, saucy, noodle-y goodness that makes lasagna an all-time favorite. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.
Nutrition Facts : Calories 332 calories, Fat 10g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 901mg sodium, Carbohydrate 45g carbohydrate (11g sugars, Fiber 3g fiber), Protein 17g protein.
SUPERFAST WEEKNIGHT LASAGNA
Using already-made pasta sauce makes this lasagna recipe a snap. Layer cooked spinach or mushrooms or diced, cooked chicken or sausage into the lasagna, too, if you like.
Time 35m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat.
- Cook the lasagna noodles according to the directions on package. Drain and set aside.
- Preheat the oven to 375°F.
- Combine mozzarella, ricotta, parmesan, oregano, salt and pepper in a large bowl.
- Spray a 9x13-inch baking dish with oil and arrange a single layer of noodles on the bottom.
- Add a layer of the cheese mixture and then a layer of marinara sauce. Continue this process until you finish with a layer of cheese.
- Bake until browned and bubbly, 25 to 30 minutes.
- Remove lasagna from the oven, set aside to rest for 5 minutes, then slice into pieces and serve.
Nutrition Facts : Calories 610 calories, Fat 24 grams, SaturatedFat 12 grams, Cholesterol 70 milligrams, Sodium 2030 milligrams, Carbohydrate 47 grams, Protein 50 grams
WEEKNIGHT MEXICAN LASAGNA
I got this recipe from by best friend. It is wonderful and my family just loves it. Have taken it to many potlucks.
Provided by ratherbeswimmin
Categories Meat
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Cook/crumble beef, onion, and garlic until beef is browned; drain well.
- Combine beef mixture, beans, chili powder oregano, cumin, salt, and pepper.
- Place layer of uncooked lasagna noodles in bottom on 13 x 9 baking dish.
- Spread half ot the beef mixture over the noodles.
- Top with more noodles and remaining beef mixture.
- Cover with remaining noodles.
- Combine water and salsa and pour over top.
- Cover tightly with foil and bake at 350 degrees for 1 1/2 hours or until noodles are tender.
- Top with cheese and bake uncovered for 5-10 minutes until cheese is melted.
- Top with sour cream, green onions, and olives.
Nutrition Facts : Calories 419.4, Fat 15.9, SaturatedFat 8.1, Cholesterol 62, Sodium 1040, Carbohydrate 42.3, Fiber 6.4, Sugar 4.5, Protein 27.6
WEEKNIGHT SKILLET LASAGNA
Easy skillet meal, perfect for a busy weeknight. Serve with salad and garlic bread. This recipe uses oven-ready noodles, for regular noodles, increase water amount to 2 cups and cook for 30 minutes. If you like spinach in your lasagna, you can add 1/2 cup of thawed frozen chopped spinach, with the other veggies.
Provided by Chef Shantal
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onion in large saucepan; drain fat. Add peppers, garlic, pasta sauce, water and dressing; bring to boil. Add noodles; stir, cover.
- Cook over medium-low heat 10 to 15 minutes, stirring occasionally, until noodles are tender. Remove from heat, stir in ricotta cheese, sprinkle with italiano cheese blend; cover for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 694, Fat 24.8, SaturatedFat 8.6, Cholesterol 89.4, Sodium 1192.2, Carbohydrate 76.7, Fiber 3.7, Sugar 19.6, Protein 39
WEEKNIGHT LASAGNA TOSS
Watch this video to discover the easy way to make a delicious Weeknight Lasagna Toss! This tasty and fun lasagna toss takes just one skillet.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Brown meat in large saucepan; drain.
- Add next 5 ingredients; mix well. Bring to boil. Stir in noodles; cover.
- Cook on medium-low heat 10 to 15 min. or until noodles are tender, stirring occasionally. Remove from heat. Sprinkle with cheese; cover. Let stand 5 min. or until cheese is melted.
Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
WEEKDAY LASAGNA
This lasagna is my husband's favorite dish. I love it because it's low-fat and a real time-saver since you don't cook the noodles before baking. -Karen McCabe, Provo, Utah
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally., In a small bowl, combine the egg, cottage cheese and Parmesan cheese. Spread 2 cups meat sauce in a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, half of the cottage cheese mixture and half of the remaining meat sauce. Repeat layers. , Cover and bake at 350° for 50 minutes or until a thermometer reads 160°. Uncover; sprinkle with mozzarella cheese. Bake 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 280 calories, Fat 7g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 804mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein. Diabetic Exchanges
More about "superfast weeknight lasagna recipes"
RECIPE: ONE-SKILLET STOVETOP LASAGNA | KITCHN
From thekitchn.com
60 CHEESY, GOOEY LASAGNA RECIPES TO TRY TONIGHT - TASTE …
From tasteofhome.com
THE BEST HOMEMADE LASAGNA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WEEKNIGHT SKILLET LASAGNA RECIPE | BON APPETIT
From bonappetit.com
EASY WEEKNIGHT SKILLET LASAGNA | CARNALDISH
From carnaldish.com
LAST MINUTE RED LASAGNA RECIPE (WEEKNIGHT FRIENDLY) | 101 …
From 101cookbooks.com
SUPER SIMPLE WEEKNIGHT LASAGNA | CAIT'S PLATE
From caitsplate.com
RECIPE OF AWARD-WINNING WEEKNIGHT LASAGNA - SUPERTCC.COM
From supertcc.com
WEEKNIGHT LASAGNA - YOUTUBE
From youtube.com
SUPERFAST WEEKNIGHT LASAGNA RECIPES
From tfrecipes.com
EASY WEEKNIGHT SKILLET LASAGNA - MIX & MATCH MAMA
From mixandmatchmama.com
THE BEST MEAT SAUCE LASAGNA RECIPE FOR EASY WEEKNIGHT …
From sweetsavoryandsassy.com
EASY NO-BAKE WEEKNIGHT LASAGNA - FOOD NETWORK CANADA
From foodnetwork.ca
THE 14 FAVORITE DINNER RECIPES FROM KITCHN 100 | KITCHN
From thekitchn.com
WEEKNIGHT LASAGNA RECIPES | YUMMLY
From yummly.com
WEEKNIGHT SKILLET LASAGNA | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
RECIPE: SUPERFAST WEEKNIGHT LASAGNA | RECIPE | LASAGNA, RECIPES, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love