Superfood Triple Berry Chia Pudding Recipes

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CHIA PUDDING WITH COCONUT MILK AND BERRIES



Chia Pudding with Coconut Milk and Berries image

This delicious Chia Pudding with Coconut Milk recipe is our {healthier} copycat version of the popular First Watch A.M. Superfoods Bowl. It's a meal prep dream, and a power breakfast that'll keep you fueled up for hours! • Make Ahead • Vegetarian •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Breakfast

Time 2h7m

Number Of Ingredients 8

1 cup unsweetened coconut milk (the lower-fat refrigerated kind, such as Silk - not canned)
1/4 cup chia seeds
1 tablespoon pure maple syrup
1 tablespoon sugar
1/2 teaspoon vanilla
1/4 cup blackberry jelly or preserves (preferably 100% pure fruit, such as Smucker's Simply Fruit)
1 cup fruit (blueberries, sliced strawberries and sliced bananas - see note)
1/4 cup granola (such as Cascadian Farm Oats & Honey)

Steps:

  • Mix coconut milk, chia seeds, maple syrup, sugar, and vanilla in a medium bowl with a spoon or whisk, stirring thoroughly to combine.
  • Set aside briefly and stir or whisk again after about 10-15 minutes to break up any clumps of chia seeds.
  • Cover with plastic wrap and refrigerate at least an hour or two, or overnight. At this point, you can divide it into 4 single-serve containers such as the adorable Weck jars we used in our photos, or leave your pudding in a large serving bowl to portion out later. The pudding will be soft-set after about 1 hour. But, if possible, we recommend waiting at least 2 hours before eating, until the pudding is creamier and more fully set.
  • When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 equal servings. Top each serving with 1 tablespoon jelly, 1/4 cup fruit (or a little more, if desired) and 1 tablespoon granola. Serve immediately.

Nutrition Facts : Calories 179 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 6 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3/4 cup, Sodium 26 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

VERY BERRY CHIA PUDDING



Very Berry Chia Pudding image

Better stock up on those chia seeds cause you're going to love this Very Berry Chia Pudding. Made with a triple berry punch, this healthy snack or breakfast recipe is full of protein and fiber to keep you full for hours.

Provided by Davida Lederle

Time 8h

Number Of Ingredients 7

2 cups non-dairy milk (I like almond or coconut)
1/2 cup + 2 tbsp chia seeds
1/2 cup strawberries, fresh or frozen
1/2 cup blueberries, fresh or frozen*
1/2 cup raspberries, fresh or frozen
2-3 tbsp pure maple syrup, to taste
1/2 tsp vanilla extract

Steps:

  • Mix together all ingredients in a large bowl or mason jar. If using a bowl transfer to a large container or mason jar once mixed.
  • Store in the refrigerator overnight or for at least 8 hours.
  • Serve cold.

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