ONION- AND PEPPER-STUFFED MEATLOAF
Ever get bored with meatloaf? Me too! Take a classic recipe and make it pop! You can stuff it with just about anything and make it fun and exciting!
Provided by Bill Adams
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x11-inch baking dish with cooking spray.
- Cut 3/4 each of onion, green bell pepper, red bell pepper, and yellow bell pepper into thin slices. Dice remaining 1/4 of onion and peppers.
- Mix ground beef, diced onion and peppers, tomato sauce, crushed crackers, brown sugar, egg, Worcestershire sauce, chicken stock, olive oil, steak seasoning, garlic, and pepper together in a bowl until well-combined.
- Spread 1/2 of the beef mixture into the bottom of the prepared baking dish. Top meat with sliced onion and peppers, leaving a 1-inch border. Spread remaining beef mixture over vegetables, tucking in sides to seal vegetables in the center of the meatloaf. Pour ketchup over the top of the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 418.5 calories, Carbohydrate 21.8 g, Cholesterol 111.3 mg, Fat 25.1 g, Fiber 2.2 g, Protein 26.5 g, SaturatedFat 8.7 g, Sodium 897.5 mg, Sugar 13.7 g
SUPERIOR MEATLOAF
Yummy! It is so moist, but it is the sauce that makes this one good. My kids and husband eat it right up!
Provided by Momma Jenny
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- preheat oven to 350.
- combine all meatloaf ingredients.
- press into a greased loaf pan.
- bake 1 hour.
- while baking meatloaf, mix ingredients for sauce in a saucpan.
- whisk sauce while heating over medium heat.
- keep sauce warm.
- in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
- save remaining sauce to spoon onto meatloaf while serving.
Nutrition Facts : Calories 375.6, Fat 19.7, SaturatedFat 7.8, Cholesterol 127.3, Sodium 762.3, Carbohydrate 24, Fiber 0.7, Sugar 19.5, Protein 25.7
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
SOUPERIOR MEATLOAF
This is usually one of the 2 meat loaves that I make. You can use Lipton onion soup mix or one of the other flavors that they make. Even good with ground turkey. Leftovers make great sandwiches
Provided by mandabears
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients together in a large bowl.
- Shape meat mixture into a loaf on a cookie sheet or 13 x 9 pan.
- Bake uncover 1 hour (when center feels firm when pressed).
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 321.8, Fat 18.8, SaturatedFat 7.2, Cholesterol 123.6, Sodium 563.3, Carbohydrate 12.2, Fiber 0.7, Sugar 3.1, Protein 24.4
"SOUPERIOR" MEATLOAF
Make and share this "souperior" Meatloaf recipe from Food.com.
Provided by 3.baby.dux.mommy
Categories Meat
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In large bowl combine all ingredients.
- In 13x9-in baking or roasting pan, shape into loaf.
- Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398.4, Fat 20.3, SaturatedFat 7.2, Cholesterol 131.4, Sodium 2572.8, Carbohydrate 27.1, Fiber 2.4, Sugar 8.6, Protein 26.3
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