Chicken Pesto Turnovers Recipes
PESTO CHICKEN TURNOVERS
When it comes to food, I'm all about anything in a pocket-pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. -Greg Munoz, Sacramento, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll both tubes of crescent dough and cut each into 4 rectangles., In a large bowl, combine spinach, chicken, cheese and pesto; spoon 3/4 cup in the center of 4 of the rectangles. Top with remaining rectangles; pinch seams to seal. Place on greased baking sheets; cut 3 slits in top of each turnover. Bake 18-22 minutes or until golden brown. Freeze option: Freeze cooled turnovers in an airtight freezer container. To use, reheat turnovers on a greased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 579 calories, Fat 26g fat (10g saturated fat), Cholesterol 54mg cholesterol, Sodium 1275mg sodium, Carbohydrate 57g carbohydrate (11g sugars, Fiber 2g fiber), Protein 33g protein.
CHICKEN TURNOVERS
Great for leftovers and easy to prepare. Cook time is less than 30 minutes and prep time is negligible. Source courtesy of "recipegoldmine.com". Update: 09/17/2008 - as stated by a reviewer it clearly needs two 8 oz. rolls of crescent dinner rolls.
Provided by Manami
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large mixing bowl combine softened cream cheese, milk, salt, pepper, pimento, green onion and chopped chicken.
- Separate rolls into 4 6-inch squares.
- Spoon 1/4 of the mixture into each square.
- Bring corners together and seal.
- Place on ungreased cookie sheet.
- Brush with melted butter and sprinkle with seasoned bread crumbs.
- Bake for 20-25 minutes.
Nutrition Facts : Calories 438.3, Fat 21.9, SaturatedFat 10.7, Cholesterol 120.6, Sodium 534.4, Carbohydrate 33.7, Fiber 2.6, Sugar 3, Protein 25.5
CHICKEN TURNOVERS
From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.
TINY CHICKEN TURNOVERS
These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.
Provided by Amanda Andrews
Categories Appetizers and Snacks Pastries
Yield 15
Number Of Ingredients 13
Steps:
- In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
- On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
- Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
- Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 10 g, Cholesterol 57.1 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 236.9 mg, Sugar 0.1 g
ONE-PAN GARLIC CHICKEN PESTO PASTA RECIPE BY TASTY
Here's what you need: canola oil, chicken breasts, garlic, kosher salt, black pepper, heavy cream, grated parmesan cheese, pesto, penne pasta, cherry tomato, parmesan cheese, fresh basil
Provided by Tasty
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a pan over high heat. Combine the chicken, garlic, salt, and pepper, cooking until chicken is browned.
- Then, mix in the heavy cream, parmesan, and pesto, stirring until evenly combined.
- Next, bring to a boil and cook until the sauce has reduced, about five to seven minutes.
- Toss in the pasta and cherry tomatoes, stirring until evenly coated. Remove from heat.
- To serve, sprinkle parmesan cheese and basil on top!
- Enjoy!
Nutrition Facts : Calories 892 calories, Carbohydrate 99 grams, Fat 36 grams, Fiber 4 grams, Protein 47 grams, Sugar 6 grams
EASY CHICKEN TURNOVERS
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 8 turnovers
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Mix soup, chicken, cheese, and salt and pepper in small bowl.
- Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
- Wrap dough around chicken and press the edges to seal.
- Place on ungreased cookie sheet and top with butter and bread crumbs.
- Bake at 375 for 20-25 minutes, or until golden brown and enjoy!
More about "chicken pesto turnovers recipes"
PESTO CHICKEN TURNOVERS – JEANIE AND LULU'S KITCHEN
2015-08-14 Remove the blade and set the sauce aside. Heat a large cast iron skillet over medium high heat. Add the sun dried tomatoes and mushrooms. The oily tomatoes will …
From jeanieandluluskitchen.com
5/5 (1)Estimated Reading Time 3 minsCategory Main CourseTotal Time 50 mins
From jeanieandluluskitchen.com
5/5 (1)Estimated Reading Time 3 minsCategory Main CourseTotal Time 50 mins
- First, prepare the spinach walnut pesto. Combine the spinach, garlic, walnuts, and parmesan in the bowl of a food processor. Run it for 30 seconds until the mixture becomes well ground and melded. Let it continue to run as you slowly pour in the olive oil until it is a gorgeous pesto sauce. Remove the blade and set the sauce aside.
- Heat a large cast iron skillet over medium high heat. Add the sun dried tomatoes and mushrooms. The oily tomatoes will naturally lubricate the pan! Let the veggies soften and get fragrant for a few minutes. Then add the chicken and let it cook through for about 6-8 minutes. Season with the salt and dried basil. Once the chicken is cooked through, stir in the pesto sauce to finish the filling, letting it bubble for a minute. Take the pan off of the heat and set it aside.
- Pre-heat the oven to 350 and line two baking sheets with silicone mats or parchment paper. Take the first sheet of puff pastry and cut it in half down its length to get two crusts. Scoop a very generous spoonful of the filling on one half of the first puff pastry sheet half. Add a slice of the smoked mozzarella on top of the filling, then bring the other half over to enclose it. Pinch the edges together firmly. Press down with a fork around the edges to finish the first turnover.
- Repeat the process with the next 7 halves of puff pastry sheets to make 8 turnovers total. Transfer 4 turnovers to each of the lined sheet trays. In a bowl, whisk the egg and water together to make an egg wash. Brush each turnover with the egg wash, then get the two trays into the oven to bake for about 20 minutes.
PESTO CHICKEN TURNOVERS | TASTY KITCHEN: A HAPPY RECIPE …
2015-08-23 Add chicken and let cook through for about 6–8 minutes. Season with salt and dried basil. Once chicken is cooked through, stir in pesto sauce to finish the filling, letting it bubble for a minute. Take pan off heat and set aside. Preheat oven to 350ºF and line 2 baking sheets with silicone mats or parchment paper.
From tastykitchen.com
5/5 (2)
From tastykitchen.com
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2020-12-09 Instructions. Bring a large pot of water to a boil and add salt to taste. Cook the pasta according to package directions. Heat the olive oil in a large pan over medium high heat. Place the chicken in the pan and season with salt and pepper to taste. Cook for 3-4 minutes per side or until golden brown and cooked through.
From dinneratthezoo.com
From dinneratthezoo.com
RECIPE: CHICKEN AND PESTO TURNOVERS – DAILY PRESS
2018-06-18 Place the chicken on a medium-hot grill and cook until the meat is opaque and firm and a thermometer inserted in the center reads 160 …
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Add in the chicken tenders and shake well to coat. Add chicken tenders to baking dish. Add the remaining pesto sauce, the tomatoes and the cheese to another large zipper bag. Zip and squish around to mix. Pour over chicken and cover with foil. To Bake: Pre-heat oven to 375 degrees. Bake covered in a 375 degree oven for 30 – 40 minutes or ...
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EASY CHICKEN TURNOVERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preheat oven to 350ºF. 2. On a cookie sheet, spread out crescent rolls, two together to make a rectangle. Spoon in large scoops of chicken mixture in each section of the dough. Pull the dough up and around the mixture and pinch together all seams. 3. …
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PESTO CHICKEN TURNOVERS | RECIPE | PESTO CHICKEN, POULTRY RECIPES, …
Jul 17, 2017 - Pesto chicken turnovers have huge flavor from chicken, spinach pesto, mushrooms, sun dried tomatoes and mozzarella all wrapped up in flaky puff pastry!
From pinterest.co.uk
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CHICKEN AND WATERCRESS PESTO TURNOVERS - RECIPES LIST
Shake off the excess marinade and season each chicken breast with one-fourth teaspoon salt and a couple grinds of black pepper. Place the chicken on a medium-hot grill and cook until the meat is opaque and firm and a thermometer inserted in the center reads 160 degrees, 10 to 12 minutes. Cool, then cut into a one-fourth-inch dice.
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PESTO CHICKEN RECIPES | ALLRECIPES
Creamy Pesto Chicken. All the flavors of Italian pesto (fresh basil, pine nuts, Parmesan, and garlic) in a simple creamy sauce. Also works well with thinly sliced pork tenderloin. Add a splash of milk or cream for a slightly thinner sauce. Serve over rice or pasta with extra Parmesan cheese to sprinkle on top.
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RECIPE: CHICKEN AND PESTO TURNOVERS - LOS ANGELES TIMES
PESTO CHICKEN TURNOVERS RECIPE: HOW TO MAKE IT | TASTE …
When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. —Greg Munoz, Sacramento, California
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From stage.tasteofhome.com
PESTO CHICKEN TURNOVERS | FOOD TO LOVE
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CHICKEN PESTO ROLL UPS (VIDEO) - NATASHASKITCHEN.COM
2017-10-13 Preheat large oven-safe skillet over medium/high heat with 1 Tbsp oil and 1 Tbsp butter. Add chicken roll-ups and sear on both sides until golden (4 min per side or 8 minutes total on the stove). Sprinkle tops with remaining cheese and 1 cup of cherry tomatoes.
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2021-09-20 Ingredients for chicken and pesto pasta. Pasta: This recipe is great with short pastas like rotini, fusilli, or farfalle, but it will work well with any dried pasta you have to hand. Lemon juice: Lemon juice adds a nice zing to this dish. Use fresh lemon juice rather than bottled for the best flavor. Pesto: You can make up your own basil pesto quickly, or use your favorite …
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2016-06-15 Mix together chicken, pesto, and peas in a medium bowl. Place 1/2 cup of the chicken filling onto the bottom half of each pastry rectangle. Leave a small border on the bottom. Fold the top half of the pastry over the filing, lining up the edges. Press the edges with a fork to seal the turnover.
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Aug 25, 2015 - Pesto chicken turnovers have huge flavor from chicken, spinach pesto, mushrooms, sun-dried tomatoes and mozzarella all wrapped up in flaky puff pastry!
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Family Life Recipes Recipes List Chicken and pesto turnovers. By: MummyPagesKitchen. Prep: 30 mins. Cook: 30 mins. Serve these turnovers with a salad for a delicious light lunch. Ingredients. 250g self-raising flour. 240ml water. 6 tbsp basil pesto. 300g chicken, chopped. 200g cheddar cheese, grated. Method. Preheat oven to 225°C/ gas mark 7. Line 2 baking …
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From nourishedkitchen.com
From nourishedkitchen.com
RECIPE: CHICKEN AND PESTO TURNOVERS – SUN SENTINEL
2018-06-18 Place the chicken on a medium-hot grill and cook until the meat is opaque and firm and a thermometer inserted in the center reads 160 …
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2008-06-18 Heat the oven to 375 degrees. Lightly brush one sheet of filo dough with melted butter. Top with a second sheet and brush with butter. Top with a third sheet.
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2021-10-18 Add the bottom section of the rolls to the prepared baking pan. In a small mixing bowl, combine melted butter, minced garlic, and parsley. Set aside. Spread half of the pesto over the bottom half of the rolls in the baking pan. Add shredded chicken on top of the pesto, then top that with the shredded cheese.
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Pile the cooked chicken, spinach, and cheese on half of each of the rectangles, leaving a 1/2-inch (12-mm) border. Fold the uncovered half of each rectangle over to cover the lower half. Crimp the edges with the tines of a fork. Using the tip of a sharp knife, cut a few small slits in the top of each turnover.
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CHICKEN PESTO PASTA WITH TOMATOES – WELLPLATED.COM
Combine the pesto and Greek yogurt. Add the spinach. Stir the pesto mixture together with the pasta. Stir in the chicken, tomatoes, and red pepper flakes. Layer the pasta and cheese together in the baking dish. Bake at 375 degrees F for 20 to 25 minutes. Sprinkle with more basil and more cheese, then ENJOY!
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From chicagotribune.com
From chicagotribune.com
PESTO CHICKEN TURNOVERS | RECIPE | RECIPES, FOOD, PESTO CHICKEN
Jan 14, 2017 - When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. —Greg Munoz, Sacramento, California
From pinterest.ca
From pinterest.ca
VEGAN PESTO & TOMATO TURNOVERS | THE HUNGRY HERBIVORES
Spoon and spread 1 Tbsp of pesto onto one corner of each square, leaving a few cm gap at the edges. Place 3 or 4 tomato halves, seeds facing up, on top of the pesto. Fold over each turnover and seal with your fingers firmly or with a folk.
From thehungryherbivores.com
From thehungryherbivores.com
PESTO CHICKEN TURNOVERS | RECIPE | RECIPES, CHICKEN FREEZER MEALS ...
Nov 8, 2020 - When it comes to food, I'm all about anything in a pocket—pita bread, bierocks, empanadas and more. These Italian-inspired turnovers are great for dinner and even better the next day. For smaller ones, use a single crescent roll with a level tablespoon of filling. —Greg Munoz, Sacramento, California
From pinterest.ca
From pinterest.ca
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