SAUSAGE CORNBREAD BAKE
This cornbread is great for those of us who eat on the go.
Provided by Debbie Rowe
Categories Meat and Poultry Recipes Pork Sausage
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10 inch ovenproof skillet.
- In a medium skillet, brown the sausage and onion; drain well.
- In a large bowl, combine eggs, corn meal mix, corn, sour cream, milk, and oil. Pour half of corn meal mixture into the greased pan, and sprinkle with sausage mixture and cheese. Pour remaining batter over top.
- Bake for 30 to 40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 658.4 calories, Carbohydrate 38 g, Cholesterol 128.8 mg, Fat 47.1 g, Fiber 2 g, Protein 22.1 g, SaturatedFat 18.9 g, Sodium 1263.8 mg, Sugar 4.6 g
CAJUN BEEF CASSEROLE
Your little ones who refuse to eat veggies won't complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. -Kelly Ciepluch, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread into a greased 11x7-in. baking dish., In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese., Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions., Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350°; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle cooked casserole with onions.
Nutrition Facts : Calories 449 calories, Fat 19g fat (9g saturated fat), Cholesterol 111mg cholesterol, Sodium 916mg sodium, Carbohydrate 46g carbohydrate (16g sugars, Fiber 6g fiber), Protein 25g protein.
CAJUN CORNBREAD CASSEROLE
The vegan chef Lindsay S. Nixon is giving Well readers a sneak peek at her new cookbook, "Everyday Happy Herbivore: Over 175 Quick-and-Easy Fat-Free and Low-Fat Vegan Recipes." This delicious and spicy cornbread-topped casserole is a complete meal, with grains, beans and vegetables all in one dish. Serve with hot sauce on the table.
Provided by Tara Parker-Pope
Time 1h15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees. Grease an 8- or 9-inch square baking pan or casserole dish.
- Drain tomato juices into a skillet, and chop tomatoes into smaller pieces. Set chopped tomatoes aside to use in Step 5.
- Add water as necessary until a thin layer of liquid covers the skillet.
- Sauté onion, celery, garlic and bell pepper over high heat until onion is translucent, bell pepper slices are tender and all of the water has evaporated, about 4 minutes.
- Turn off heat, and mix in 1 to 2 tablespoons of Cajun Seasoning, chopped tomatoes and kidney beans, stirring to combine. Set aside.
- In a small mixing bowl, whisk cornmeal, baking powder, salt and, if desired, additional Cajun Seasoning (several dashes, so the mix looks speckled when stirred). You can also add 1 to 2 teaspoons of sugar if you like a sweet cornbread topping. Then stir in nondairy milk and applesauce. It should be thick but spreadable, like hummus, and not dry.
- Pour bean mixture into your baking dish, and pat down firmly with a spatula. Spread cornbread mixture on top, and bake for 30 to 35 minutes, or until the cornbread is a deep golden, cracked and firm to the touch. Allow to set out for 15 minutes before serving.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 2 grams, Carbohydrate 61 grams, Fat 3 grams, Fiber 10 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 592 milligrams, Sugar 9 grams
CREOLE CORNBREAD
Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. -Enid Hebert, Lafayette, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine rice, cornmeal, onion, peppers, salt and baking soda. , In another bowl, beat eggs, milk and oil. Add corn; mix well. Stir into rice mixture until blended. Fold in cheese. Sprinkle a well-greased 10-in. ovenproof skillet with cornmeal. Pour batter into skillet. , Bake at 350° for 45-50 minutes or until bread tests done. Cut into wedges and serve warm.
Nutrition Facts : Calories 272 calories, Fat 14g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 551mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.
CAJUN CRAWFISH CORNBREAD
A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)
Provided by Mommy Diva
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine in large bowl, cornmeal, salt and soda
- In separate bowl, beat eggs
- Add crawfish, peppers, onions, cheese, oil and corn to eggs
- Combine egg mixture with cornmeal and mix well
- Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.
Nutrition Facts : Calories 486.4, Fat 28.9, SaturatedFat 10.6, Cholesterol 213.6, Sodium 839.8, Carbohydrate 32, Fiber 2.8, Sugar 3.8, Protein 27
CRAWFISH CORNBREAD
A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.
Provided by JERKIE3
Categories Side Dish
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Stir together cornmeal, baking soda, and salt in a large bowl. In another bowl, beat together the eggs, onion, green pepper, pimentos, vegetable oil, Cheddar cheese, cream-style corn, jalapeno pepper, crawfish tails, seasoned salt, cayenne pepper, and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture, and stir together. Pour the mixture into the prepared baking dish.
- Bake in the preheated oven until the cornbread is lightly golden brown, and a toothpick inserted into the center comes out clean, about 55 minutes. Allow to rest for about 10 minutes before serving.
Nutrition Facts : Calories 209.4 calories, Carbohydrate 18.6 g, Cholesterol 81.3 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10.4 g, SaturatedFat 3.3 g, Sodium 533.8 mg, Sugar 2.6 g
CAJUN CORNBREAD
This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually.
Provided by southernmojo
Categories Breads
Time 1h15m
Yield 1 pan, 28 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- In a large bowl, combine cornmeal, flour, baking soda and sugar.
- In another bowl, mix together milk, egg, and oil.
- Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
- Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.
Nutrition Facts : Calories 82.8, Fat 4, SaturatedFat 1.3, Cholesterol 12.1, Sodium 190.5, Carbohydrate 9.8, Fiber 0.7, Sugar 1.8, Protein 2.5
More about "cajun cornbread bake recipes"
CAJUN CORNBREAD - MIZ HELEN'S COUNTRY COTTAGE
From mizhelenscountrycottage.com
Estimated Reading Time 2 mins
CAJUN CORNBREAD STUFFING - RECIPE - FINECOOKING
From finecooking.com
OLD TYME CAJUN CORNBREAD CASSEROLE RECIPE
From louisianaseafood.com
CAJUN CRAWFISH CORNBREAD CASSEROLE | BEYONDGUMBO
From beyondgumbo.com
SLAP YA MAMA CAJUN CORNBREAD RECIPE
From cajuncookingrecipes.com
GROUND BEEF/JALAPENO CORNBREAD CASSEROLE
From realcajunrecipes.com
CAJUN CORNBREAD | TABASCO® RECIPES
From tabasco.com
CAJUN LENTIL CORNBREAD CASSEROLE (GLUTEN-FREE) - SALTED …
From saltedplains.com
CAJUN CORNBREAD II | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
From realcajunrecipes.com
5/5 (5)Category Main DishesServings 8
- In a large bowl, make cornbread mix as instructed on the box and add the cream corn and chopped jalapeno pepper.
- Season the ground beef with Cajun spices (if none available use salt, black pepper, cayenne, garlic and onion powder...all or any combination).
- Brown the ground beef, adding the bell pepper and onion, cooking until the pepper and onion are softened.
EASY CAJUN CABBAGE CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CAJUN BEAN CORNBREAD CASSEROLE | FRONTIER COOP
From frontiercoop.com
CAJUN CORNBREAD CASSEROLE | VICTORIA GOURMET SEASONING & SPICES …
From vgourmet.com
CAJUN CORNBREAD RECIPES - COOKEATSHARE
From cookeatshare.com
SPICY CAJUN CORNBREAD | SMELLS LIKE DELISH
From smellslikedelish.com
MEXICAN CORNBREAD CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
CAJUN CORNBREAD BISCUIT DRESSING | CAJUN SPIN ON A SOUTHERN …
From spicedblog.com
SOUTHERN CORNBREAD RECIPE - CAJUN COOKING SCHOOL
From cajuncookingschool.com
CAJUN CRAWFISH CORNBREAD | TONY CHACHERE'S
From tonychachere.com
OLD TYME CAJUN CORNBREAD CASSEROLE
From creolecajunchef.com
RECIPETHING - CAJUN CORNBREAD CASSEROLE
From recipething.com
CAJUN CORNBREAD CASSEROLE RECIPE - VICTORIA GOURMET
From vgourmet.com
OLD TYME CAJUN CORNBREAD CASSEROLE - TOUR LOUISIANA
From tourlouisiana.com
CAJUN CORNBREAD CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CAJUN CRAWFISH CORNBREAD CASSEROLE BY MAYLEESKITCHEN
From mastercook.com
JIFFY CAJUN CORNBREAD RECIPES - EASY RECIPES
From recipegoulash.cc
EASY CAJUN CORNBREAD - RECIPES | COOKS.COM
From cooks.com
SPICY CAJUN CORNBREAD CASSEROLE - BIGOVEN.COM
From bigoven.com
CAJUN CORNBREAD BAKE | RECIPE | CORN BREAD BAKE, CAJUN …
From pinterest.com
CAJUN CORNBREAD RECIPE - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
SLAP YA MAMA'S "GROWING UP CAJUN" SERIES: MAMA JEN'S CAJUN …
From youtube.com
CAJUN CORNBREAD - RECIPES | COOKS.COM
From cooks.com
CAJUN CORNBREAD CRUSTED CHICKEN TENDERS - PLAIN CHICKEN
From plainchicken.com
LEFTOVER CORNBREAD BREAKFAST BAKE (CASSEROLE) - BEST RECIPE BOX
From bestrecipebox.com
CAJUN CORNBREAD MILK - COOKEATSHARE
From cookeatshare.com
CAJUN SHRIMP AND CORN BREAD CASSEROLE | BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love