Supper In A Dish Recipes

SAUSAGE SUPPER DISH

Sausage Supper Dish image

I love this casserole! Although it's called a supper dish, it works beautifully for breakfast, too. It freezes well and you can get a head start by using leftover rice.

Provided by mandalee65

Categories Breakfast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup corn flake crumbs
1/2 cup butter, softened
1 lb pork sausage
1 cup cooked rice
1/4 cup milk
1 (10 1/2 ounce) can cream of mushroom soup
3 eggs, slightly beaten
1 1/2 cups cheddar cheese, shredded

Steps:

Preheat oven to 350. Lightly grease a 9x9 casserole dish.
In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.

Nutrition Facts : Calories 622.1, Fat 50.6, SaturatedFat 24.1, Cholesterol 232, Sodium 1159.6, Carbohydrate 17.3, Fiber 0.2, Sugar 1.6, Protein 23.9

CHURCH SUPPER HOT DISH

Church Supper Hot Dish image

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks...and it seems that if I don't, someone else will! It's hearty and so tasty! -Norma Turner, Haslett, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 cups sliced peeled potatoes
2 cups finely chopped celery
3/4 cup finely chopped carrots
1/4 cup finely chopped green pepper
1/4 cup finely chopped onion
2 tablespoons butter
1 cup water
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 can (5 ounces) chow mein noodles, divided
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

Nutrition Facts : Calories 339 calories, Fat 20g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 537mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

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