Supreme Burgers Lighter Recipes

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SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 pound Italian sausage (a little more is fine!)
1/2 teaspoon Italian seasoning
12 slices provolone
16 slices pepperoni
Thinly sliced red onion, for topping
1 green bell pepper, sliced thick
Sliced black olives, for topping
8 tablespoons jarred marinara sauce, plus a little more
4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
Butter, for toasting
Grated Parmesan (store bought)

Steps:

  • Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
  • Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
  • Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
  • Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
  • Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

SUPREME BURGERS



Supreme Burgers image

Make and share this Supreme Burgers recipe from Food.com.

Provided by truebrit

Categories     Meat

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs beef, Ground
1 1/2 ounces onion soup mix, 1 Envelope
1/2 cup breadcrumbs, Dry
1 cup sour cream
1/8 teaspoon pepper

Steps:

  • Mix all the ingredients together.
  • Shape mixture into 8 patties, each about 3/4-inch thick.
  • Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

SUPREME BURGERS (LIGHTER RECIPE)



Supreme Burgers (lighter recipe) image

Want a lighter burger without sacrificing on taste? These flavorful burgers will fill the bill.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds extra-lean ground beef
1 envelope about 1 1/2 ounces onion soup mix
1 cup reduced-fat sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

  • Set oven control to broil. Place patties on rack in broiler pan.
  • Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick.
  • Broil with tops 4 to 6 inches from heat 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.
  • To Grill: Heat coals or gas grill. Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 285, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

Provided by Ree Drummond : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 12

1 pound ground beef
1 pound Italian sausage (a little more is fine!)
1/2 teaspoon Italian seasoning
12 slices provolone
16 slices pepperoni
Thinly sliced red onion, for topping
1 green bell pepper, sliced thick
Sliced black olives, for topping
8 tablespoons jarred marinara sauce, plus a little more
4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
Butter, for toasting
Grated Parmesan (store bought), for sprinkling

Steps:

  • Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
  • Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
  • Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
  • Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
  • Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

SUPREME BURGERS



Supreme Burgers image

Make and share this Supreme Burgers recipe from Food.com.

Provided by weekend cooker

Categories     Onions

Time 20m

Yield 4 patties, 4 serving(s)

Number Of Ingredients 10

1 1/4 lbs lean ground beef
1 egg, beaten
1 tablespoon dried parsley
2 tablespoons quick-cooking oats
1/2 cup mayonnaise
2 tablespoons chili sauce
1/4 teaspoon cayenne pepper
4 hamburger buns
2 avocados (peeled and sliced)
4 onions, slices

Steps:

  • In a bowl, combine first 4 ingredients, mix well, and divide into 4 patties.
  • Cook in skillet 5 minutes on each side.
  • In a small bowl, combine mayo, chili sauce, and cayenne pepper, and spread on both sides of buns.
  • Place patties on bottom half, and top with avocado, and onion slices.

Nutrition Facts : Calories 726.5, Fat 42.1, SaturatedFat 10.3, Cholesterol 146.3, Sodium 653.7, Carbohydrate 50.9, Fiber 10.4, Sugar 10.9, Protein 38.1

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

From TOH, they sound yummy AND kid friendly! I leave out the green peppers because we don't like them,. but you could use whatever pizza topping your family likes.

Provided by FloridaGrl

Categories     Lunch/Snacks

Time 30m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 15

1/3 cup chopped fresh onion
1/3 cup chopped mushroom
1/3 cup chopped green pepper
1/3 cup chopped ripe olives
10 slices turkey pepperoni
2 tablespoons tomato paste
2 teaspoons italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned bread crumbs
1 lb lean ground beef or 1 lb ground turkey
4 whole wheat hamburger buns, split
4 slices provolone cheese or 4 slices mozzarella cheese
4 tablespoons pizza sauce

Steps:

  • In a food processor, combine the vegetables, olives, pepperoni, tomato paste, and seasonings. Cover and pulse just until blended.
  • Transfer to a large bowl, stir in bread crumbs. Crumble beef over mixture and mix well.
  • Shape into 4 patties.
  • Coat grill rack with cooking spray before starting the grill. Grill burgers, covered, over medium heat for 5-7 minutes over medium heat on each side, or until meat thermometer reads 160 degrees and juices run clear. Serve pm buns with the cheese and pizza sauce. Add extra toppings as desired.

GRILLED SUPREME BURGERS



Grilled Supreme Burgers image

You know how much everyone loves the dip made from onion soup mix. Now see what great flavor those ingredients add when you partner them with the ground beef for burgers.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds lean ground beef
1 envelope (about 1 1/2 ounces) onion soup mix
1 cup sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix all ingredients. Shape mixture into 8 patties, each about 3/4 inch thick.
  • Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 320, Carbohydrate 8 g, Cholesterol 85 mg, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 430 mg

GRILLED SUPREME BURGERS (LIGHTER RECIPE)



Grilled Supreme Burgers (lighter recipe) image

Sometimes extra-lean ground beef makes burgers that are dry tasting. There's no such problem in this recipe because of the moistness from the sour cream and the flavor from the onion soup mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 8

Number Of Ingredients 5

2 pounds extra-lean ground beef
1 envelope (about 1 1/2 ounces) onion soup mix
1 cup reduced-fat sour cream
1/2 cup Progresso™ dry bread crumbs (any flavor)
1/8 teaspoon pepper

Steps:

  • Heat coals or gas grill for direct heat.
  • Mix all ingredients. Shape mixture into 8 patties, about 3/4 inch thick.
  • Grill patties uncovered 4 to 6 inches from medium coals 10 to 15 minutes, turning once, until no longer pink in center and juice is clear.

Nutrition Facts : Calories 285, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 0 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 450 mg

SUPREME PIZZA BURGERS



Supreme Pizza Burgers image

One night I couldn't decide what I wanted more, pizza or hamburgers, so I combined the two. Now my 3 year-old daughter Amelia cheers every time we have pizza burgers! -Anna Rhyne, Anderson, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1/3 cup each chopped fresh mushrooms, onion and green pepper
1/3 cup chopped ripe olives
10 slices turkey pepperoni
2 tablespoons tomato paste
2 teaspoons Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup seasoned bread crumbs
1 pound lean ground beef (90% lean)
4 whole wheat hamburger buns, split
4 slices provolone cheese
4 tablespoons pizza sauce
OPTIONAL TOPPINGS:
Sliced ripe olives, fresh mushrooms and/or green pepper rings

Steps:

  • In a food processor, combine the vegetables, olives, pepperoni, tomato paste and seasonings; cover and pulse just until blended. Transfer to a large bowl; stir in bread crumbs. Crumble beef over mixture and mix well. Shape into four patties., On a greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Serve on buns with cheese and pizza sauce. Add toppings if desired.

Nutrition Facts : Calories 470 calories, Fat 21 g fat (9 g saturated fat), Cholesterol 94 mg cholesterol, Sodium 1019 mg sodium, Carbohydrate 35 g carbohydrate (7 g sugars, Fiber 5 g fiber), Protein 36 g protein.

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