Supreme Pasta Salad Recipe 435

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SUPREME PASTA SALAD



Supreme Pasta Salad image

An Italian pasta salad with meat, cheese, veggies. Try switching out different ingredients, I usually use what I have on hand, so the recipe changes a bit, but this is my favorite version. I like it better when the veggies are chopped small. It takes a long time to chop up the veggies, so sometimes I like to throw them in the food processor and pulse them a few times. Enjoy!

Provided by aHardDaysNight

Categories     Vegetable

Time 29m

Yield 10 serving(s)

Number Of Ingredients 12

1 (12 ounce) package al dente cooked pasta, chilled (I use tri-color rotini)
1/2 cup red onion, diced
1/2 cup grape tomatoes
1 cup seedless cucumber, diced
1 cup green bell pepper, diced
1 cup carrot, diced
1/2 cup cheddar cheese, cubed OR
1 (8 ounce) package small marinated fresh mozzarella balls in oil (I use pearlini)
1 cup salami, cubed OR
1 cup pepperoni, cubed
1 (8 ounce) bottle Italian dressing (I use Good Seasonings Zesty Italian Salad Dressing that I make myself with red wine vinegar and oliv)
1/4 cup McCormick Salad Supreme Seasoning

Steps:

  • Mix salad dressing with seasoning.
  • Place pasta, vegetables, cheese and meat in large salad bowl. Add dressing and seasoning; toss gently to coat.
  • Cover and refrigerate at least 4 hours or until ready to serve. (I ALWAYS refrigerate overnight-its better the next day.) Toss before serving.
  • (For the pasta, I cook to al dente, and rinse thoroughly with cold water to chill.).

SUPREME PASTA SALAD RECIPE - (4.3/5)



Supreme Pasta Salad Recipe - (4.3/5) image

Provided by VerneJ

Number Of Ingredients 4

1 lb pasta, cooked and drained
8 oz. Italian salad dressing
4 Tbsp McCormick Salad Supreme
Assorted chopped raw vegetables

Steps:

  • 1. Toss pasta, salad dressing and Salad Supreme. 2. Add vegetables, chill and serve.

SUPREME COLD PASTA SALAD



SUPREME COLD PASTA SALAD image

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it's elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick's Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.

Provided by McCormick

Categories     Salad and Dressings,

Yield 12

Number Of Ingredients 4

1 package (16 ounces) penne, rotini or fusilli pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 bottle (8 ounces) Italian or ranch salad dressing
1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning

Steps:

  • Cook pasta as directed on package. Rinse under cold water; drain well.
  • Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  • Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Nutrition Facts : Calories 219 Calories

SUPREME SPAGHETTI SALAD



Supreme Spaghetti Salad image

Bottled salad dressing can perk up pasta and fresh vegetables in this swift salad supreme that costs 43¢ a serving. It's a delicious addition to any meal or picnic. -Wendy Byrd, Salem, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 7

1 package (1 pound) spaghetti, broken into 4-inch pieces
1 bottle (16 ounces) zesty Italian salad dressing
1 large cucumber, diced
1 large tomato, seeded and diced
1-1/2 cups fresh broccoli florets
2 tablespoons shredded Parmesan cheese
2 teaspoons Salad Supreme Seasoning

Steps:

  • Cook spaghetti according to package directions. Drain and rinse in cold water. Place spaghetti in a large serving bowl. Add the remaining ingredients; toss to coat. Cover and refrigerate for at least 45 minutes.

Nutrition Facts : Calories 298 calories, Fat 16g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 695mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.

PASTA SALAD SUPREME



Pasta Salad Supreme image

This is my all time favorite in the summer. In the summer I think I eat more salads and pastas because I dont like to use the stove lol..This is great for everyone looking for something to bring to a potluck. enjoy

Provided by Heather Beldin

Categories     Vegetable

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

16 ounces rotini pasta or 16 ounces shell pasta (sometimes I use the colored pasta to jazz it up for partys)
1 (8 ounce) bottle zesty Italian dressing
4 tablespoons McCormick Salad Supreme Seasoning
5 cups assorted raw vegetables (tomatoes, carrots, broccoli, califlower, or red onions)
sliced olive (optional)
mozzarella cheese (optional)

Steps:

  • Cook pasta, rinse under cold water and drain well.
  • Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat.
  • Cut vegetables to bite size pieces, add veggies to pasta and mix gently.
  • Cover and refrigerate at least 4 hours.

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