Maple Orange Bourbon Glazed Ham Recipes
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
BOURBON-ORANGE GLAZED HAM
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)
Provided by Berts Kitchen Witch
Categories Ham
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together butter, brown sugar, and mustard powder.
- Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
- Rub butter mixture all over the ham.
- Stir bourbon and orange juice together.
- Pour half of the o.j. and bourbon over the ham.
- Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.
Nutrition Facts : Calories 1525, Fat 101.7, SaturatedFat 37.5, Cholesterol 337.9, Sodium 5716.9, Carbohydrate 47.5, Fiber 0.1, Sugar 37.9, Protein 74.3
MAPLE ORANGE GLAZED HAM
Recipe is from Country Living Magazine. Haven't tried it yet, but it's in with my many ham recipes to try for the holidays.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 2h5m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the ham; Heat oven to 325 degrees F. Trim the skin and the fat to a 1/4 inch layer on the ham. Score the fat in a diamond pattern (using a sharp knife). Insert a whole clove into each cross-hatch, pat the mustard over the top and sides of the ham, and sprinkle with the brown sugar. Pour the maple syrup and chicken broth into a 12 x l7 inch roasting pan. Add the ham. Bake, basting every 30 minutes, for 1 1/2 hours. Add the bourbon, orange juice, and thyme to the pan. Sprinkle the ham with the maple sugar, if desired. Bake basting after 15 minutes, for 30 minutes and remove from the oven.
- Prepare the sauce: Strain the pan juices and skim the fat off the top. Add the orange zest and salt, and boil for about 10 minutes. Serve hot with the ham.
Nutrition Facts : Calories 690.2, Fat 35.6, SaturatedFat 11.8, Cholesterol 208.3, Sodium 5326.6, Carbohydrate 20.3, Fiber 0.5, Sugar 14.3, Protein 70.8
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