Supremely Simple Dairy Free Dijon Chicken Salad Recipes

SUPREMELY SIMPLE DAIRY-FREE DIJON CHICKEN SALAD

Supremely Simple Dairy-free Dijon Chicken Salad image

This Dairy-free Dijon Chicken Salad is easy to make and is versatile to enjoy in a variety of ways including in sandwiches, wraps, salads or even on it's own! Enjoy a healthy and delicious lunch or dinner quickly and easily when you have a batch of chicken salad on hand! Servings: 8

Time 20m

Number Of Ingredients 10

Ingredients

1 seasoned rotisserie or roasted chicken (cooked)
1 small red pepper, finely chopped
2 stalks celery, finely chopped
3 green onions, chopped
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
2 tbsp olive oil or avocado oil
¾ tsp ground sage
½ tsp black pepper
¼ tsp Herbamare or sea salt

Steps:

Remove the skin from the chicken and separate the meat from the bones. This can be done while the chicken is either warm or cold. You can discard the skin and may either discard the bones or use them to make a bone broth. Chop the chicken into bite sized pieces and place in a large bowl. Add the chopped red pepper, celery, green onion, mustard, vinegar, oil and spices to the chicken and stir to combine well. Store the chicken salad covered in the fridge for up to a few days. It makes for a delicious sandwich filling as well as a quick and easy salad topping!

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