Surprise Graduation Cupcakes Recipes

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SURPRISE GRADUATION CUPCAKES



Surprise Graduation Cupcakes image

Get your chocolate fix with four kinds of chocolate tucked into fun cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs as called for on cake mix box
24 milk chocolate candy drops or pieces, unwrapped
3 cups powdered sugar
1/3 cup butter or margarine, softened
2 oz. white baking bars, melted (from 6-oz package)
1 teaspoon vanilla
3 to 4 tablespoons milk
1/2 cup dark chocolate chips, melted

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box. Divide batter evenly among muffin cups (about two-thirds full). Press 1 milk chocolate drop in center of each muffin cup.
  • Bake and cool as directed on box for 24 cupcakes.
  • In medium bowl, beat powdered sugar, butter, melted baking bar and vanilla with electric mixer on low speed until blended. Gradually beat in milk until smooth and creamy. Frost cupcakes; pipe year with melted dark chocolate onto each cupcake. Store loosely covered.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 180 mg, Sugar 28 g, TransFat 0 g

GRADUATION CUPCAKES



Graduation Cupcakes image

Celebrate graduations with easy cupcakes! They're easy to personalize with favorite flavors and school colors.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 9h45m

Yield 24

Number Of Ingredients 10

2 rolls Fruit by the Foot™ chewy fruit snack (from 4.5-oz box), any flavor
1 box Betty Crocker™ Super Moist™ cake mix, any flavor
Water, oil and eggs called for on cake mix box
2 containers Betty Crocker™ Whipped fluffy white frosting
Betty Crocker™ assorted gel food colors, if desired
Betty Crocker™ decorating gels (from 0.68-oz tube) in any color
Betty Crocker™ decorating sprinkles and sugars, if desired
Additional rolls Fruit by the Foot™ chewy fruit snack, if desired
Miniature peanut butter cup candies, if desired
Chocolate-covered graham crackers, if desired

Steps:

  • Cut fruit snack rolls into 12-inch pieces. Cut each piece lengthwise into 4 strips, using knife and straightedge. Roll each strip in a spiral around handle of wooden spoon. Store at room temperature at least 8 hours to set curl.
  • Bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool completely, about 1 hour.
  • Tint half of frosting with food color. Frost cupcakes with frosting. Write "Congratulations" or "Congrats" and the graduate's name on cupcakes with decorating gel. Decorate other cupcakes with candy sprinkles and colored sugar. Unwrap fruit snack streamers from spoon handles. Reshape into desired curl; place on cupcakes. Cut additional fruit snack into small pieces and flower petal shapes; arrange on some of the cupcakes.
  • Top some of the cupcakes with candy graduation caps. To make, place small amount of frosting on bottom of peanut butter cup. Press graham cracker onto peanut butter cup. To make tassel, tightly roll up small square of chewy fruit snack; cut fringe in one end and press other end to center of graham cracker.

Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting), Sodium 180 mg, Sugar 26 g, TransFat 0 g

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