Sushi Rice Dip Recipe By Tasty

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SUSHI RICE DIP RECIPE BY TASTY



Sushi Rice Dip Recipe by Tasty image

Here's what you need: sushi rice, water, rice vinegar, sugar, oil, shiitake mushrooms, soy sauce, dark soy sauce, brown sugar, green onion, black sesame seed, avocado, nori, oil sprayer

Provided by Tasty

Categories     Appetizers

Yield 1 serving

Number Of Ingredients 14

2 cups sushi rice
4 cups water
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon oil
2 cups shiitake mushrooms
2 tablespoons soy sauce
2 tablespoons dark soy sauce
2 tablespoons brown sugar
1 cup green onion
1 tablespoon black sesame seed, optional
1 avocado, optional
nori, seaweed wrap
oil sprayer

Steps:

  • Wash and rinse the rice thoroughly to remove excess starch. Cook in a medium pot at high until the water reaches a boil. turn to low heat, and let it simmer for about 20 minutes.
  • While there is still some water in the pot, add the vinegar and sugar. Stir and remove from heat.
  • In a separate pan, add the oil and mushrooms. Cook until they begin to brown.
  • Add the soy sauces, green onions, and brown sugar. simmer for 2-3 minutes, adding small amounts of water if necessary.
  • Spray a square or round bowl with cooking oil, and press the rice into the edges with the back of a spoon.
  • Layer avocado slices around the edges and bottom of the rice.
  • Spoon in the mushroom sauce. Cover and pat down another layer of rice to seal in the goodness!
  • Place a serving plate on top of the bowl and flip upside-down. Remove the bowl carefully.
  • Sprinkle with black sesame seeds. Use a seaweed snack to grab.
  • Enjoy!

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