Suya Spicy Beef On A Stick Recipes

SUYA (SPICY BEEF ON A STICK)

Steps:

• Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
• In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside
• Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.
• Slice the steak into strips and thread on a skewer
• Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes
• Grill over medium high heat, until desired doneness
• Serve warm with Pepper sauce and slices of tomatoes and onions.

BEEF SUYA

Steps:

• Place peanuts in a food processor; process until finely chopped. Add paprika, onion powder, ginger, pepper flakes and garlic powder; pulse until combined., Place beef in a large bowl or shallow dish. Drizzle with oil; sprinkle with salt. Toss to coat. Add peanut mixture; turn to coat. Refrigerate, covered, for 2 hours. Drain beef, discarding marinade., Thread beef onto metal or soaked wooden skewers. Grill, covered, over medium-high heat until beef reaches desired doneness, 10-15 minutes, turning occasionally. Serve with onion, tomato and cilantro.

NIGERIAN SUYA

Steps:

• Mix ground peanuts, cayenne pepper, paprika, salt, ginger, garlic powder, and onion powder together in a bowl.
• Combine spice mixture and beef in a resealable plastic bag; shake until well coated. Marinate in the refrigerator, about 30 minutes.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place beef, bell pepper, onion, and mushrooms in alternating order onto skewers.
• Cook on the preheated grill, flipping once, until meat is browned and vegetables are soft, 10 to 15 minutes.