Suzis Pop Over Puffs Recipes

SUZI'S POP-OVER PUFFS

Steps:

• Heat butter and water to a boil.
• Add flour salt and sugar stir and cook till mixture pulls from pan.
• Cool one minute.
• Spray cookie sheets with non stick spray (like Pam). I also cover the sheets with foil first. This is so the puffs won't stick and get holes in the bottoms.
• Add eggs, one at a time, beating after each until smooth.
• Drop by teaspoon to cookie sheet.
• Bake at 400°F for 20 minutes.
• Open (horizontally) and bake for another 10 minutes, or until dry.

SUGAR-CRUSTED POPOVER PUFFS

Steps:

• Preheat the oven to 400ºF.
• Generously grease a nonstick popover pan, or a muffin pan with 1/2-cup indentations, with softened butter.
• For the puffs, put the 2 tablespoons melted butter, eggs, milk, salt and sugar in a blender and blend for a few seconds.
• Add the flour and process for about 10 seconds, just until smooth.
• Divide the batter among the 9 greased molds, filling each 1/2 to 2/3 full.
• Bake for 35 minutes, or until the puffs are deep brown.
• Remove from the oven, wait a few minutes until cool enough to handle, then remove the popovers from the pans and set them on a cooling rack. If they're stubborn, you may need a small knife or spatula to help pry them out.
• Mix the sugar and cinnamon in a medium bowl. Thoroughly brush each popover all over with the 1/4 cup of melted butter, then dredge each puff liberally in the sugar and cinnamon mixture to coat them completely. Let cool on the wire rack. Enjoy!