Swanson Sensational Chicken Noodle Soup Recipe 55

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SWANSON SENSATIONAL CHICKEN NOODLE SOUP RECIPE - (5/5)



Swanson Sensational Chicken Noodle Soup Recipe - (5/5) image

Provided by Sophialuc

Number Of Ingredients 6

4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra-wide egg noodles
1 cup shredded cooked chicken or turkey

Steps:

  • Directions Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil. Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

SWANSON® SENSATIONAL CHICKEN NOODLE SOUP



Swanson® Sensational Chicken Noodle Soup image

Make and share this Swanson® Sensational Chicken Noodle Soup recipe from Food.com.

Provided by Alley Barbie

Categories     Clear Soup

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups Swanson chicken broth (Regular, Natural Goodness or Certified Organic)
1 dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or 1 cup cooked turkey

Steps:

  • Heat broth, black pepper, carrot and celery in 2-qt. saucepan over medium-high heat to a boil.
  • Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minute or until noodles are tender, stirring often.
  • Serving Suggestion: Serve with your favorite cheese and crackers and a spinach salad. For dessert serve a chocolate parfait: layer chocolate pudding with your favorite crumbled cookies and top with whipped topping.
  • Cost per recipe: $4.99.
  • Cost per recipe serving: $1.25.
  • Total cost of meal (including serving suggestion): $14.19.

SENSATIONAL CHICKEN NOODLE SOUP



Sensational Chicken Noodle Soup image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

4 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
Generous dash ground black pepper
1 medium carrot, sliced (about 1/2 cup)
1 stalk celery, sliced (about 1/2 cup)
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken or turkey

Steps:

  • Heat the broth, black pepper, carrot and celery in a 2-quart saucepan over medium-high heat to a boil.
  • Stir the noodles and chicken into the saucepan. Reduce the heat to medium. Cook for 10 minutes or until the noodles are tender.
  • Asian Soup: Add 2 green onions cut into 1/2-inch pieces, 1 clove garlic, minced, 1 teaspoon ground ginger and 2 teaspoons soy sauce. Substitute uncooked curly Asian noodles for egg noodles.
  • Mexican Soup: Add 1/2 cup Pace Chunky Salsa, 1 clove garlic, minced, 1 cup rinsed and drained black beans and 1/2 teaspoon chili powder. Substitute 2 corn tortillas (4 or 6-inch) cut into thin strips for the noodles, adding them just before serving.
  • Italian Tortellini Soup: Add 1 can (about 14 1/2 ounces) diced tomatoes, drained, 1 clove garlic, minced, 1 teaspoon dried Italian seasoning, crushed and 1 cup spinach leaves. Substitute 1/2 cup frozen cheese tortellini for egg noodles. Serve with grated Parmesan cheese.

SWANSON® SENSATIONAL CHICKEN NOODLE SOUP



Swanson® Sensational Chicken Noodle Soup image

Swanson® Chicken Broth provides the perfect base for this home style soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 dash Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
½ cup uncooked extra-wide egg noodles
1 cup shredded cooked chicken or turkey

Steps:

  • Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil.
  • Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 6.3 g, Cholesterol 26.3 mg, Fat 2.2 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 0.5 g, Sodium 996.4 mg, Sugar 2 g

EASY SWANSON CHICKEN NOODLE SOUP



Easy Swanson Chicken Noodle Soup image

I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and for my daughter if she ever wants to know how to make it. Make it easy on yourself and buy a rotisserie deli chicken and shred that.

Provided by Fireflylover

Categories     Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 cups Swanson chicken broth
2 -3 dashes black pepper
1 medium carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked extra wide egg noodles
1 cup shredded cooked chicken

Steps:

  • Heat broth, pepper, carrot and celery in 2 quart saucepan over medium-high heat to a boil.
  • Stir in noodles and chicken. Reduce heat to medium. Cook for 10 minutes or until noodles are tender.

Nutrition Facts : Calories 156.5, Fat 4.9, SaturatedFat 1.4, Cholesterol 32.5, Sodium 1415.4, Carbohydrate 7.7, Fiber 1.1, Sugar 1.8, Protein 19.5

SWANSON® SENSATIONAL CHICKEN NOODLE SOUP



Swanson® Sensational Chicken Noodle Soup image

Swanson® Chicken Broth provides the perfect base for this home style soup packed with carrots, celery, shredded cooked chicken and extra wide egg noodles.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 6

4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 dash Generous dash ground black pepper
1 medium carrot, sliced
1 stalk celery, sliced
½ cup uncooked extra-wide egg noodles
1 cup shredded cooked chicken or turkey

Steps:

  • Heat broth, black pepper, carrot and celery in 2-quart saucepan over medium-high heat to a boil.
  • Stir noodles and chicken in saucepan. Reduce heat to medium. Cook 10 minutes or until noodles are tender, stirring often.

Nutrition Facts : Calories 73.8 calories, Carbohydrate 6.3 g, Cholesterol 26.3 mg, Fat 2.2 g, Fiber 0.8 g, Protein 7.6 g, SaturatedFat 0.5 g, Sodium 996.4 mg, Sugar 2 g

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