Swedish Meatballs Recipe From Frozen Meatballs

SWEDISH MEATBALLS RECIPE FROM FROZEN MEATBALLS

Swedish Meatballs Recipe from Frozen Meatballs image

Use frozen meatballs to create a delicious Swedish Meatball Pasta Dinner - cream based sauce that is rich, savory, and perfect for a week night. Simple, easy, and under 30 minutes - the combination of a perfect family friendly recipe.

Provided by Trisha Haas - Salty Side Dish

Time 25m

Number Of Ingredients 9

Ingredients

1 package (32 oz, frozen (precooked) meatballs)
2 cups beef broth
1 tablespoon butter
3 tablespoons flour
1 teaspoon onion powder
1 teaspoon salt
1/4-1/2 teaspoon pepper
1/2 cup sour cream
egg noodles (cooked and kept warm)

Steps:

If you are using FRESH MEATBALLS
Cook your meatballs as you normal do and then head to the Swedish meatball sauce recipe below.
If you are using FROZEN MEATBALLS
Add meatballs and broth to a large skillet and heat over medium low heat, covered, for 20 minutes or until meatballs are hot and no longer frozen. Remove meatballs and set aside, keeping warm.
CREAMY SWEDISH MEATBALL SAUCE
Add butter, flour, onion powder, salt and pepper to broth in skillet.
Heat over medium heat, whisking constantly until bubbly.
Reduce heat to low and stir in sour cream until completely combined. Add meatballs to skillet and stir well, heating until hot.
Serve on top of noodles.

Nutrition Facts : ServingSize 1 g, Calories 109 kcal, Carbohydrate 11 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 672 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g

SIMPLE SWEDISH MEATBALLS

Simple Swedish Meatballs image

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. - Christina Logan, Gun Barrel City, Texas

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes

Steps:

In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

Nutrition Facts : Calories 295 calories, Fat 22g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 1045mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 3g fiber), Protein 14g protein.

EASY SWEDISH MEATBALL SAUCE

Easy Swedish Meatball Sauce image

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

Provided by Mary B

Categories World Cuisine Recipes European Scandinavian

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup beef stock
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon soy sauce
1 teaspoon ground black pepper
½ teaspoon dried rosemary
½ (20 ounce) package frozen cooked meatballs, thawed

Steps:

Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.

Nutrition Facts : Calories 392.9 calories, Carbohydrate 12.2 g, Cholesterol 140.4 mg, Fat 31.5 g, Fiber 0.8 g, Protein 15 g, SaturatedFat 17 g, Sodium 357.8 mg, Sugar 0.9 g

THE QUICKEST SWEDISH MEATBALL RECIPE

The Quickest Swedish Meatball Recipe image

My mother who is Swedish hates when I make this quick dish (she spends all day making Swedish Meatballs) but all the girls at work love it and always ask me to make it. I don't tell them how quick it is. Sometimes I do make my own meatballs and then throw them into the crock pot for this very quick and delicious dish.

Provided by deb k

Categories Meat

Time 5h5m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (38 ounce) package frozen meatballs
2 (10 3/4 ounce) cans cream of mushroom soup (you can mix and match the soups, like cream of celery, cream of chicken, golden mushroom soup, etc)
8 ounces sour cream
2 teaspoons soy sauce

Steps:

Place all ingredients in a crock pot.
Cook on low for at least 5 hours.

Nutrition Facts : Calories 98.7, Fat 8.3, SaturatedFat 3.6, Cholesterol 12.4, Sodium 514, Carbohydrate 4.8, Sugar 1.8, Protein 1.6

FREEZER-FRIENDLY SWEDISH MEATBALLS

Freezer-Friendly Swedish Meatballs image

Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.

Provided by Bailey

Categories Main Dish Recipes Meatball Recipes

Time 4h10m

Yield 8

Number Of Ingredients 12

Ingredients

nonstick cooking spray
1 (28 ounce) package frozen meatballs
2 cups beef broth
1 (10.5 ounce) can condensed cream of mushroom soup
1 cup sliced fresh mushrooms
½ cup diced onion
2 tablespoons steak sauce (such as A1 Steak Sauce®)
1 teaspoon garlic powder
½ teaspoon ground paprika
½ teaspoon salt
½ teaspoon ground black pepper
1 cup sour cream

Steps:

Spray the inside of a slow cooker with nonstick spray. Add frozen meatballs, broth, condensed soup, mushrooms, onion, steak sauce, garlic powder, paprika, salt, and pepper; stir to combine.
Cook until heated through and vegetables are tender, on Low for 8 to 10 hours or on High for 4 to 6 hours, mixing in sour cream during the last 30 minutes of cooking.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 12.3 g, Cholesterol 95.1 mg, Fat 21.1 g, Fiber 0.9 g, Protein 19.4 g, SaturatedFat 8.9 g, Sodium 777.6 mg, Sugar 1.3 g

QUICK AND EASY SWEDISH MEATBALLS

Quick and Easy Swedish Meatballs image

Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 20 servings.

Number Of Ingredients 7

Ingredients

1 package (22 ounces) frozen fully cooked Angus beef meatballs
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy whipping cream
1/4 teaspoon dill weed
1/4 cup minced fresh parsley, optional

Steps:

Prepare meatballs according to package directions., Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in cream and dill; simmer for 1 minute. Stir in meatballs; heat through. Garnish with parsley if desired.

Nutrition Facts : Calories 115 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 253mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

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2017-06-14 Instructions. Bake meatballs on a sheet pan for 20 minutes at 350°. While the meatballs are cooking, melt ¼ cup of butter in a saucepan over …
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While the meatballs are cooking, melt 1/4 cup of butter in a saucepan over medium-high heat. Once butter is melted, whisk in 1/3 cup of all-purpose flour and continue to whisk until it browns up and thickens a bit. Slowly stir in 4 cups of beef broth and whisk while cooking for 2 minutes, or until it starts to thicken. Once the sauce has thickened, add 3/4 cup of sour cream and stir well. Now add your baked meatballs to the sauce and let cook for 10 minutes. Salt and pepper to taste. Serve immediately over cooked egg noodles.

Swedish Meatballs Recipe From Frozen Meatballs

SWEDISH MEATBALLS RECIPE FROM FROZEN MEATBALLS

Use frozen meatballs to create a delicious Swedish Meatball Pasta Dinner - cream based sauce that is rich, savory, and perfect for a week night. Simple, easy, and under 30 minutes - the combination of a perfect family friendly recipe.

SIMPLE SWEDISH MEATBALLS

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. - Christina Logan, Gun Barrel City, Texas

EASY SWEDISH MEATBALL SAUCE

A quick but very tasty sauce to add to already prepared frozen meatballs. This recipe makes a generous amount of sauce for a 1/2 package (20 oz) of meatballs. Serve over egg noodles or rice.

THE QUICKEST SWEDISH MEATBALL RECIPE

FREEZER-FRIENDLY SWEDISH MEATBALLS

Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.

QUICK AND EASY SWEDISH MEATBALLS

Rich and creamy, this classic meatball sauce is a must in your recipe box. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

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