SWEET AND SMOKY BAKED BEANS
Provided by Food Network
Categories side-dish
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a heavy pot, cook the bacon over medium heat to render the fat, about 5 minutes. Discard all but 2 tablespoons fat.
- Add the onion, pepper, and garlic and cook until the vegetables are soft, about 5 minutes. Stir in the beans, molasses, barbecue sauce, ketchup, sugar, Worcestershire sauce, mustards, vinegar, and liquid smoke. Simmer the beans, uncovered, until rich and thickly flavored, 10 to 15 minutes, stirring with a wooden spoon. Alternatively, place the baked beans in a deep baking dish and bake in a 350 degree oven for about 30 minutes. Add salt, pepper, or any other ingredient to taste.
SWEET 'N' SASSY SALAD DRESSING
Make and share this Sweet 'n' Sassy Salad Dressing recipe from Food.com.
Provided by NELady
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients. Cover and shake well, then refrigerate (will keep for 1 week).
Nutrition Facts : Calories 116.6, Fat 10.9, SaturatedFat 1.5, Sodium 0.7, Carbohydrate 5.4, Fiber 0.1, Sugar 5.2, Protein 0.1
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
SWEET 'N SASSY CHINESE RIBS
This recipe comes from DH's favorite book, Weber's Big Book Of Grilling. Removing the membrane from the underneath side results in tender, "falling off the bone" ribs. To cook on indirect medium heat simply means to have your fire on one side and your meat on the other side so your meat is not directly over the fire. These ribs are "finger-licking" and "out of this world" good. I hope you enjoy them as much as we do.
Provided by Luby Luby Luby
Categories Pork
Time 8h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinade:.
- Whisk together all marinade ingredients.
- Place ribs in a shallow roasting pan in a single layer.
- Pour the marinade over the ribs.
- Turn ribs to coat evenly.
- Cover with plastic wrap and refrigerate for 4 to 6 hours, turning ribs occasionally.
- Preheat gas grill.
- Remove from refrigerator and allow ribs to stand at room temperature for 45 to 60 minutes.
- Drain the marinade into a small saucepan and bring to a boil.
- Boil for a full minute then set aside.
- Place ribs on preheated gas grill rib side down & grill over indirect medium heat.
- Grill until meat has pulled back from the ends of the bones approximately 2 hours.
- During the last 20 minutes of grilling time, baste generously with the reserved marinade.
- Remove ribs from grill and let rest 5 to 10 minutes before serving.
Nutrition Facts : Calories 1506.6, Fat 107.4, SaturatedFat 39.7, Cholesterol 367.8, Sodium 2547.2, Carbohydrate 46.5, Fiber 0.7, Sugar 41.7, Protein 77.4
SWEET N SOUR BEANS
This recipe is popular on both sides of the border. It came from a friend in Alaska, then traveled with me to old Mexico, where I lived for 5 years, and is now a potluck favorite in my Arkansas community. It's easy to keep the beans warm and serve from a slow cooker. -Barbara Short, Mena, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 3h20m
Yield 20 servings (1/2 cup each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove with slotted spoon to paper towels. Drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add brown sugar, vinegar, salt, mustard and garlic powder. Bring to a boil. , In a 5-qt. slow cooker, combine beans and peas. Add onion mixture and bacon; mix well. Cover and cook on high for 3-4 hours or until heated through.
Nutrition Facts : Fat 6 g fat (2 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 529 mg sodium, Carbohydrate 33 g carbohydrate, Fiber 6 g fiber, Protein 7 g protein.
SWEET AND SPICY GREEN BEANS
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Provided by COOKOFTHEHOUSE
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 513 mg, Sugar 2.9 g
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