Sweet And Savory Chocolate Bacon Bark Recipes

CHOCOLATE BACON BARK

Steps:

• Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.

BACON CHOCOLATE BARK

Steps:

• Grill the bacon on a rack until crisp and drain on kitchen roll and cool
• Crumble the cooled bacon
• Toast the walnuts in a dry pan for 1 minute till golden and aromatic, tip into bowl
• Toast the fennel seeds and cardamom for 30 seconds
• Grind the toasted seeds with chilli flakes and sea salt in pestle and mortar
• Melt chocolate in a bain marie (glass bowl over pan of simmering water but make sure water does not touch base of bowl
• Stir in the spice mix
• Pour the chocolate on to baking tray lined with patchment
• Scatter over the crumbled bacon and the toasted walnuts
• Set in fridge then break roughly into shards and pieces
• Pack in bags and store in fridge for up to a week

CHOCOLATE-COVERED BACON

Steps:

• Preheat oven to 400°. Thread bacon strips, weaving back and forth, onto twelve 12-in. soaked wooden skewers. Place on a rack in a large baking pan. Bake until crisp, 20-25 minutes. Drain on paper towels; cool completely., In a microwave, melt candy coating; stir until smooth. Brush onto both sides of six bacon strips; sprinkle with toppings as desired. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate chips and shortening; stir until smooth. Brush onto both sides of remaining bacon; decorate as desired., Refrigerate until set. Store in refrigerator.

BACON CHOCOLATE BARK RECIPE - (4.3/5)

Steps:

• Place bacon on a rack in a shallow pan. Brush bacon with caramel sauce. Bake at 350°F for 20 to 25 minutes until crisp. Once cool, cut into 1-inch pieces. Meanwhile, line a small baking sheet with parchment paper. Place bittersweet chocolate squares about 1-inch apart on prepared baking sheet. Bake chocolate for 4 to 5 minutes or until softened. Using a spoon, spread the chocolate to a thin, even layer. Place the bacon pieces on top. Chill for at least 30 minutes or until chocolate is set. Wrap in plastic wrap. Store in the refrigerator for up to 3 days.