Sweet And Savory Coca Cola Brisket Recipes
SWEET AND SAVORY COCA COLA BRISKET
Steps:
- Place the brisket in a roasting pan. Put the onion, oil, wine, honey, Coca-Cola, ketchup, mustard, and paprika into the work bowl of a food processor and pulse until chopped. Pour over the brisket. Cover and marinate in the refrigerator overnight.
- Preheat oven to 325 F/165 C. Bake the brisket, covered, in the preheated oven for approximately 4 hours, or until a digital instant-read thermometer inserted into the center of the brisket reads 190 F, for well done.
- When cool, thinly slice the brisket against the grain . It is very important to slice the brisket correctly. If the meat is not sliced against the grain, it will be tough. Serving suggestion: Make gravy with drippings from the meat. Melt 4 tablespoons of parve margarine in a heavy saucepan . Slowly stir in 4 tablespoons of all-purpose flour (use potato starch instead of flour during Passover). Cook and stir for approximately 3 minutes, or until margarine just starts to darken. Slowly stir in 2 cups of drippings. Continue cooking and stirring until the gravy thickens to desired consistency. Season with salt and pepper . Pour some of the gravy over the sliced brisket, and serve the remainder alongside.
Nutrition Facts : Calories 887 kcal, Carbohydrate 9 g, Cholesterol 280 mg, Fiber 0 g, Protein 76 g, SaturatedFat 20 g, Sodium 173 mg, Sugar 8 g, Fat 58 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
SWEET AND SAVORY BRISKET
I like this recipe not only because it makes such tender and flavorful beef, but because it takes advantage of a slow cooker. It's wonderful to come home from work and have this mouthwatering dish waiting for you. The beef doubles as a warm sandwich filling, too.-Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 58mg cholesterol, Sodium 596mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
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- To make the Coca Cola Brisket in your slow cooker, see the Slow Cooker Variation below. To make the Coca Cola Brisket on the stovetop, preheat the oven to 325°F (160°C).
- Pat the brisket dry with paper towels. Place the brisket in a nonreactive roasting pan or a glass baking dish just large enough to snugly fit the brisket.
- Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Roast the brisket until tender, about 30 minutes per pound (so figure 2 to 3 hours total, depending on the size of your brisket).
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