Sweet And Savory Rosemary Belgian Waffles Recipes

CHEDDAR ROSEMARY SAVORY WAFFLES

Steps:

• Preheat a waffle iron on medium heat.
• In a large bowl, sift together flour, baking powder, sugar, salt, and cinnamon. Whisk in the rosemary and cheddar cheese.
• In another bowl, whisk together the eggs, melted butter, and milk.
• Pour the liquid ingredients into the dry ingredients and quickly fold together just until the flour is moistened.
• Spray the waffle iron with non-stick spray and pour in the batter. Cook until steam is no longer rising from the waffle iron.
• Serve with butter, additional cheddar cheese, and real maple syrup.

BELGIAN WAFFLES

Steps:

• Preheat waffle iron.
• In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
• In a medium bowl, whip the egg whites on medium-high speed until stiff peaks form; set aside.
• In another medium bowl, whisk together the egg yolks, melted butter, milk, and vanilla extract.
• Add the wet ingredients to the flour mixture and whisk gently to combine. Add one-third of the egg whites and stir gently with a rubber spatula. Add the remaining egg whites and fold gently with a rubber spatula until no white streaks remain.
• Cook according to the waffle maker's instructions. Serve with your favorite waffle toppings; popular options are butter and syrup, fresh fruit, whipped cream, and a dusting of powdered sugar.

SAVORY HERB WAFFLES

Steps:

• In a large bowl, stir together the flour, baking powder, baking soda, garlic salt, parsley, rosemary and tarragon. Stir in the shredded Gouda. Set aside.
• In another bowl, mix together the egg yolks, buttermilk, sour cream and vegetable oil until well blended. Pour the wet ingredients into the flour mixture, and stir until just blended. In a separate clean bowl, whip the egg whites until stiff peaks form. Fold into the waffle batter.
• Heat the waffle iron, and grease with vegetable oil spray. Use the recommended amount of batter for each waffle according to your iron. Close the lid, and cook until golden brown. Waffles can be held in a warm oven while the others are cooking. Serve with creamed beef or chicken.

SWEET AND SAVORY ROSEMARY BELGIAN WAFFLES

Steps:

• Preheat your waffle maker. Beat egg yolks, buttermilk, milk, cake flour, baking powder, salt, oil, rosemary, and coconut crystals together with an electric mixer. Beat on low until just mixed. Increase speed to high until smooth.
• In a small bowl beat egg whites until stiff and fold into the batter.
• Cook according to your Belgian waffle maker's manufacturer's instructions.
• Serve with your favorite spicy maple syrup or use for sammies!
• ENJOY!