Sweet And Smoky Barbecue Sauce Recipes

BIG AL'S K.C. BAR-B-Q SAUCE

Steps:

• In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
• Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

SWEET AND STICKY BBQ SAUCE (KANSAS CITY STYLE)

Steps:

• Whisk together the ketchup, molasses, vinegar, Worcestershire, sugar, paprika, onion powder, garlic powder, mustard powder, salt, pepper and liquid smoke in a medium pot. Bring to a simmer over low heat and cook to allow the flavors to concentrate, 10 to 15 minutes. Let cool to room temperature before using.

TRISHA'S SWEET AND SMOKEY HOT SAUCE

Steps:

• Add the vinegar, carrots and Fresno chiles to a small saucepan. Simmer over medium heat until tender, 15 to 20 minutes.
• Remove from the heat and transfer to a blender with the chipotles and sauce and puree. Strain and pour into a bottle.

HOMEMADE SWEET BBQ SAUCE

Steps:

• In a sauce pan combine all of the ingredients until well blended.
• Cook over low heat to marry all of the flavors together. About 20 -30 minutes. This step can be optional, but it does help to develop the sauce.
• Give your sauce a taste. You may choose to add a little more vinegar or seasonings depending on your personal taste.

SWEET AND SMOKY HOMEMADE BBQ SAUCE RECIPE

Steps:

• Heat oil in a small saucepan over medium heat.
• Once the oil is hot, add the minced garlic and saute two minutes.
• Add remaining ingredients and let cook for three minutes.
• Reduce heat to low and simmer 15 minutes until thickened.

SMOKY BARBECUE SAUCE

Steps:

• In a large saucepan, combine all ingredients. Bring to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through.

HOMEMADE SWEET BARBECUE SAUCE

Steps:

• Measure and add the ketchup, vinegar, worcestershire, sugar, mustard, paprika, salt and pepper into to a mixing bowl, preferably with a spout.
• Whisk well until the sugar has dissolved and the spices are throughout.
• Pour barbecue sauce into an air-tight jar(s) or container(s) and store it in your fridge. This allows the flavors to develop and meld. Overnight is best but at the least a few hours will do.
• This sauce can also be frozen.

HOMEMADE BBQ SAUCE

Steps:

• In a medium saucepan over medium heat, combine the tomato sauce, apple cider vinegar, honey, brown sugar, Worcestershire sauce, smoked paprika, garlic and onion powder, ground pepper, and salt. Whisk until combined.
• Simmer barbecue sauce, uncovered, for 15 to 20 minutes or until the sauce has thickened to your liking. Cook it for a bit longer if you prefer a thicker sauce. Test for seasoning keeping in mind that flavors will deepen as the sauce has a chance to cool.
• Store barbecue sauce in an airtight container in the fridge for up to one week.

SWEET-AND-SMOKY BARBECUE SAUCE

Steps:

• Combine all the ingredients through the cloves in a large, deep, heavy, nonreactive saucepan and bring to a simmer over medium heat. Cook, uncovered, until all the ingredients are dissolved, stirring constantly, about 5 minutes. Stir in the ketchup and bring to a boil, stirring well, as the ketchup has a tendency to spatter. Add salt and pepper to taste.
• Reduce the heat and gently simmer, uncovered, until dark, thick, and richly flavored, 15 to 20 minutes, stirring often. Use right away or transfer to jars, cover, cool to room temperature, and refrigerate. The sauce will keep for several weeks.

SWEET AND SMOKY BARBEQUE SAUCE

Steps:

• Mix vinegar, brown sugar, molasses, honey, Worcestershire sauce, rum, mustard, liquid smoke, ground chile, black pepper, garlic powder, and allspice together in a heavy saucepan over medium heat. Bring to a boil, reduce heat, and simmer until sauce is smooth and brown sugar is dissolved, about 5 minutes.
• Stir ketchup into sauce and bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce is dark and thickened, about 30 minutes.