THE BEST BUTTERY SOFT DINNER ROLLS RECIPE
The Best Easy Buttery Soft Dinner Rolls Recipe - light and fluffy yeast rolls folded with melted butter like the famous Parker House Rolls!
Provided by Courtney O'Dell
Categories Breads
Time 3h50m
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer fitted with a dough hook, mix together the flour, yeast, and salt.
- In a medium bowl, lightly beat the eggs; set aside.
- In a medium saucepan, combine the milk, 9 tablespoons of butter, and the sugar and cook over medium-low heat until the butter melts, the sugar dissolves, and the mixture reaches a temperature between 125 and 130 degrees F.
- With the mixer running on low speed, slowly add milk mixture to bowl followed by the eggs and mix until no dry flour remains, about 1 to 2 minutes.
- Increase speed to medium and knead until dough is smooth, elastic, and mostly pulls away from the sides of the bowl, about 6 to 8 minutes.
- The dough will still stick to the bottom of the bowl.
- Turn the dough out onto a lightly floured surface and knead by hand for 30 seconds.
- Form dough into a tight ball and transfer to a large, greased bowl.
- Spray the top of the bread lightly with nonstick spray, then cover the bowl with plastic wrap and let proof in a warm place until doubled in size, 60 to 90 minutes.nutes. The dough will still stick to the bottom of the bowl.
- Turn the dough out onto a lightly floured surface and knead by hand for 30 seconds. Form dough into a tight ball and tIn the bowl of a stand mixer fitted with a dough hook, mix together the flour, yeast, and salt.
- In a medium bowl, lightly beat the eggs; set aside.
- In a medium saucepan, combine the milk, 9 tablespoons of butter, and the sugar and cook over medium-low heat until the butter melts, the sugar dissolves, and the mixture reaches a temperature between 125 and 130 degrees F.
- With the mixer running on low speed, slowly add milk mixture to bowl followed by the eggs and mix until no dry flour remains, about 1 to 2 minutes. Increase speed to medium and knead until dough is smooth, elastic, and mostly pulls away from the sides of the bowl, about 6 to 8 miransfer to a large, greased bowl. Spray the top of the bread lightly with nonstick spray, then cover the bowl with plastic wrap and let proof in a warm place until doubled in size, 60 to 90 minutes.
- Line a 13x9-inch baking pan with two pieces of foil, overlapping foil and letting the ends hang over the long edges of the pan. Spray the foil with nonstick spray; set aside.
- Turn the ball of dough out onto a clean lightly floured counter and divide in half. Stretch each half into a 24-inch long roll and use a rolling pin to flatten it so it's about 5 inches wide. Then brush the surface of the dough with 1 tablespoon of melted butter.
- Starting at the top long edge, fold a third of the dough down toward you. Then fold the bottom third of the dough over to meet the edge.
- Roll dough a couple of times to seal and reshape as necessary to form an even log.
- Using a sharp knife, trim 1 inch of dough off each end and discard, then cut dough into 12 equal pieces. Arrange rolls seam side down in the prepared pan in three rows of four. Repeat with the remaining half of the dough.
- Cover the pan with plastic wrap and let the rolls proof in a warm place until they are about double in size, about 60 minutes.
- Preheat the oven to 375 degrees F and bake the rolls until browned and centers register 200 degrees, 30 to 35 minutes, rotating the pan halfway through.
- Transfer the rolls to a wire rack using the foil for handles. Brush with the remaining tablespoon of melted butter.
Nutrition Facts : Calories 170 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 192 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
SWEET MILK DINNER ROLLS
A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, this sweet roll recipe is a big hit at any meal. They re-heat nicely, too. -Merle Dyck, Elkford, British Columbia
Provided by Taste of Home
Time 55m
Yield 16 rolls.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 174mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE DINNER ROLLS
Bake your own yeasty, buttery and golden Homemade Dinner Rolls with Food Network's easy recipe.
Provided by Food Network
Categories side-dish
Time 41m
Yield 24 to 30 rolls
Number Of Ingredients 9
Steps:
- In a standing mixing bowl with dough hook, dissolve yeast in warm water. Let sit until lightly foamy, then stir in sugar and add egg, salt, warm milk, and 4 ounces of butter. Slowly add 5 cups flour, adding more as needed to make an elastic dough. Mix well, then roll out to floured surface and knead dough for about 5 minutes.
- Place dough in buttered bowl, cover with towel, and set in a warm place to rise until double in bulk, about 1 hour.
- Lightly oil the muffin pan. Punch down dough and form dough into 1-inch balls. Place 3 balls in each muffin tin. Fill muffin pan, cover with towel, and allow to rise an additional 1/2 hour.
- Preheat oven to 425 degrees F.
- Brush with remaining melted butter. Bake in preheated oven for 10 to 15 minutes, until golden brown.
DINNER ROLLS
These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a delicious aroma. Even better, the same dough can be used for Cinnamon-Nut Buns.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h20m
Yield Makes 30
Number Of Ingredients 8
Steps:
- Place water in a small bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes. In a large bowl, whisk together milk, butter, sugar, salt, and 2 eggs. Whisk in yeast mixture.
- Using a wooden spoon, stir in 6 cups flour, 1 cup at a time, until you have a soft, shaggy dough (if necessary, add up to 1/2 cup more flour). Turn dough out onto a floured work surface; knead until smooth and elastic, 5 to 10 minutes. Butter the inside of a large bowl; place dough in bowl, turning to coat. Cover bowl with plastic wrap; let stand in a warm spot until dough has doubled in size, about 1 1/4 hours.
- Butter two 13-by-9-inch baking pans. Divide dough in half. Roll each half into a 15-inch rope; cut each rope into 15 1-inch pieces. Press each piece into a disk, then shape into a ball. Arrange dough balls in prepared pans. (To make ahead: Wrap pans well, and freeze, up to 2 months.) Cover pans loosely with plastic; let stand in a warm spot until rolls have doubled in size, about 1 1/4 hours (2 hours more if frozen).
- Preheat oven to 375 degrees, with racks in upper and lower thirds. In a small bowl, beat remaining egg until blended; brush onto rolls. Bake until golden brown, about 20 minutes, rotating pans back to front and top to bottom halfway through. Let rolls cool 15 minutes before serving.
Nutrition Facts : Calories 144 g, Fat 4 g, Protein 4 g
CLASSIC DINNER ROLLS
Who can resist warm yeast rolls, fresh from the oven?
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 12 equal pieces; shape into balls. Place in greased 8-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake in preheated 375 degrees F oven for 20 minutes or until done. Remove from pan; brush with additional melted butter, if desired. Serve warm.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 18.5 g, Cholesterol 5.9 mg, Fat 2.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 115.3 mg, Sugar 2.6 g
SOFT DINNER ROLLS
These rolls are soft and delicious and mixing them up in a bread machine makes them easy.
Provided by beth
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h25m
Yield 15
Number Of Ingredients 8
Steps:
- Grease a 9x13-inch baking dish.
- Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. When the cycle is complete, remove the dough and press down to deflate.
- Divide dough into 15 equal pieces and form into rolls. Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 20.5 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 182.4 mg, Sugar 3.4 g
More about "sweet and soft homemade dinner rolls recipes"
DINNER ROLLS (SOFT, SWEET AND FLUFFY RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
4.7/5 (12)Total Time 2 hrs 55 minsCategory Baking RecipesCalories 150 per serving
- Prepare the Roux or bread starter by mixing the milk, water and all purpose flour until it forms a smooth mixture. Cook over low heat, stirring continuously until the mixture becomes thicker but not pasty. Remove from heat and let cool.
- Fit stand mixer with dough hook, add the roux and all the Dough ingredients together, mix on low speed until combined, about 2 minutes. Increase the speed to medium-low and knead for another 5-6 minutes or until the dough is smooth, elastic and soft. You may knead by hand and it will take about 15-20 minutes.
- Shape the dough into a ball and place in a lightly greased bowl. Cover the bowl and let the dough rise for 90 minutes or until puffy. Divide the dough into 9 portions, shape into a ball and place on a greased 9-inch baking pan. Cover the rolls and let rise again for 50 minutes.
SWEET DINNER ROLLS RECIPE | HOW TO MAKE YEASTED DINNER …
From cookiesandcups.com
4.8/5 (30)Total Time 1 hr 20 minsCategory BreadCalories 174 per serving
SOFT SWEET POTATO ROLLS RECIPE - COOKING FANATIC
From cookingfanatic.com
HOMEMADE SWEET DINNER ROLLS - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
HOMEMADE DINNER ROLLS RECIPE - GIRL. INSPIRED.
From thegirlinspired.com
BEST MAKE-AHEAD THANKSGIVING RECIPES FOR LESS STRESS
From bhg.com
SOFT AND BUTTERY DINNER ROLLS RECIPE - LOS ANGELES TIMES
From latimes.com
HOMEMADE DINNER ROLLS + TUTORIAL - LIVING SWEET MOMENTS
From livingsweetmoments.com
PERFECT SOFT AND FLUFFY DINNER ROLLS - MEL'S KITCHEN CAFE
From melskitchencafe.com
SWEET DINNER ROLL RECIPE- NO BREAD MACHINE - DIVAS CAN COOK
From divascancook.com
SOFT FLUFFY DINNER ROLLS - RECIPE - HOMEMADE - SWEET AS CREATIONS
From sweetascreations.com
EASY BREAD MACHINE SWEET DINNER ROLLS - RIGGS CREEK FARMHOUSE
From riggscreekfarmhouse.net
THE BEST FLUFFY, BUTTERY CRESCENT DINNER ROLLS - STUDIO 5
From studio5.ksl.com
HOMEMADE DINNER ROLLS- BEGINNER RECIPE - ONE SWEET …
From onesweetappetite.com
2-INGREDIENT SWEET POTATO ROLLS – STATE OF DINNER
From stateofdinner.com
JUMBO DINNER ROLLS RECIPE — BLESS THIS MESS
From blessthismessplease.com
PUMPKIN DINNER ROLLS - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY THANKSGIVING DINNER | HOW TO MAKE THANKSGIVING DINNER
From cookwithkushi.com
HOMEMADE SOFT DINNER ROLLS RECIPE - OH MY FOOD RECIPES
From ohmyfoodrecipes.com
GARLIC & HERB SKILLET DINNER ROLLS - FEELGOODFOODIE
From feelgoodfoodie.net
SOFT DINNER ROLLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SOFT DINNER ROLLS RECIPE | HOW TO MAKE FLUFFY ROLLS | SWEET MILK …
From youtube.com
SWEET DINNER ROLLS (GRAMMIE'S RECIPE!) - KROLL'S KORNER
From krollskorner.com
THE BEST THANKSGIVING ROLLS FROM THE GROCERY STORE
From allrecipes.com
AUTUMN PUMPKIN DINNER ROLLS - NORDIC WARE
From nordicware.com
THE SOFTEST AND EASY SWEET POTATO BREAD RECIPE FOR HOLIDAYS!
From youtube.com
EASY HOMEMADE DINNER ROLLS - JUST A TASTE
From justataste.com
EASY SLOW COOKER DINNER ROLLS - LIVING SWEET MOMENTS
From livingsweetmoments.com
FLUFFY SOURDOUGH DINNER ROLLS RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love