Sweet And Sour Accordion Hot Dogs Recipes

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SWEET AND SOUR HOT DOGS---SIMPLE



Sweet and Sour Hot Dogs---Simple image

A lady used to bring this to a church covered dish supper. Every time it was gone by the first time people went through. All the kids loved it, especially my granddaughter. So, I got the recipe from her and was amazed how easy it was. Only three ingredients. You could use this for tiny meatballs too along with the hot dogs.

Provided by Mimi in Maine

Categories     < 30 Mins

Time 20m

Yield 8 serving(s)

Number Of Ingredients 3

1 (8 ounce) jar red currant jelly
1/2 cup yellow mustard
1 -1 1/2 lb hot dog (you might be able to use 2 pounds)

Steps:

  • In a saucepan, put the jelly and mustard on a low heat till it is melted and mixed well.
  • Cook the hot dogs and if using regular size ones--slice into pieces and add to the mixture; if using mini hot dog cook a few minutes and use whole.
  • Put into a crockpot till ready.

Nutrition Facts : Calories 266.4, Fat 17, SaturatedFat 6.7, Cholesterol 30.1, Sodium 713.6, Carbohydrate 22.5, Fiber 0.5, Sugar 16.6, Protein 6.6

SWEET AND SOUR "ACCORDION" HOT DOGS



Sweet and Sour

Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife:

Provided by Melinda Strauss

Categories     Appetizers, Main

Time 50m

Yield 8-10 hot dogs Servings

Number Of Ingredients 3

8-10 hot dogs
1/2 cup Gold's Sweet and Sour Duck Sauce
1/4 cup coarse dijon mustard

Steps:

  • Preheat the oven to 400 degrees F., line a baking sheet with parchment paper and top it with a metal cooling rack. Slice the hot dogs using a sharp knife: Lightly slice a sharp knife down into the hot dog, stopping short of cutting through to the cutting board. Make your slices around ¼ inch thick. Combine the Gold's Sweet and Sour Duck Sauce and coarse dijon mustard and brush the sliced hot dogs with half of the mixture. Rub the marinade in with your hands to get between the slices. Place the hot dogs on the metal rack and cook for 45 minutes, basting with the remaining marinade after 30 minutes. Serve the "Accordion" Hot Dogs on their own or inside hot dog buns. Top with more duck sauce, dijon mustard and whatever else you like on your hot dogs. *these hot dogs reheat very well and can be stored in an airtight container in the fridge for 3-4 days or in the freezer for up to 3 months.

Nutrition Facts :

SWEET N' SOUR WEENIES



Sweet N' Sour Weenies image

Some people substitute the Li'l Smokies sausages instead of the weenies.

Provided by Penny R

Categories     Meat Appetizers

Number Of Ingredients 4

1 or 2 pkg hot dogs
1 jar(s) grape jelly, 10 oz.
1 jar(s) chili sauce, 12 oz.
2 Tbsp corn starch

Steps:

  • 1. Slice each hot dog into bite-size pieces. Mix jelly, chili sauce and corn starch in small pan. Stir until corn starch dissolves. Heat on medium heat for 5 minutes, or until sauce boils and thickens, stirring frequently. Place hot dogs in crock pot on low setting, and pour sauce over dogs. Stir occasionally, and keep warm.

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