Sweet And Sour Apricot Sauce Recipes

APRICOT SWEET & SOUR SAUCE

Steps:

• Place all the ingredients in a nonreactive saucepan over medium-high heat.
• Bring to a low boil, reduce heat to low, cover and simmer for 25 minutes.
• Transfer to a blender and blend thoroughly.
• Cool and refrigerate.
• Can keep for 3 weeks.

APRICOT SAUCE RECIPE

Steps:

• Gather the ingredients.
• Prepare a water bath canner and 4 (1/2-pint) canning jars.
• Halve, pit and chop the apricots.
• Combine all ingredients in a large saucepan or Dutch oven.
• Bring to a boil. Reduce heat.
• Cook until thick, with a syrup-like consistency. This will take anywhere from 20 minutes to an hour.
• If desired, purée the sauce using an immersion blender.
• Ladle into hot, clean jars leaving about 1/4-inch head space.
• Top with the 2-piece lids and rings, and process in a water bath canner for 15 minutes.

EASY SWEET AND SOUR SAUCE

Steps:

• Combine first 6 ingredients in a small saucepan on low-medium heat.
• Stir often, until sugar dissolves.
• Add habanero sauce if using.
• Serve!

APRICOT SWEET AND SOUR SAUCE: RECIPE - (3.3/5)

Steps:

• Combine all ingredients using a blender, mixer or the steel knife of a food processor. Refrigerate leftovers, they keep indefinitely. This sauce IS also good with spareribs or chicken.

SWEET AND SOUR SAUCE I

Steps:

• Place the sugar, vinegar, water, soy sauce, ketchup and cornstarch in a medium saucepan, and bring to a boil. Stir continuously until the mixture has thickened.