SWEET AND SAVORY RAMEN NOODLES
A broke college student who is on the ramen diet, I needed more flavor so I started experimenting and made this recipe.
Provided by Arran_Jones
Categories Main Dish Recipes Bowls
Time 17m
Yield 1
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan. Remove from heat and add ramen. Let stand until softened, about 2 minutes. Drain excess water.
- Mix maple syrup, cumin, garlic powder, Italian seasoning, and paprika together in a bowl. Mix in noodles using 2 forks.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 108 g, Fat 15.1 g, Fiber 2 g, Protein 9.3 g, SaturatedFat 7.2 g, Sodium 406.6 mg, Sugar 47.9 g
SWEET AND SOUR RAMEN
This "ramen hack" dresses up packaged ramen with fresh ingredients. This particular version is a take-off of gloppy, tangy, luridly red Chinese-American sweet-and-sour dishes. Adapted from a recipe at Serious Eats. http://bit.ly/eTtZ8C
Provided by DrGaellon
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Boil ramen in water until they soften and the noodles separate. Drain and set aside.
- Meanwhile, heat the oil in a skillet until it shimmers. Add the bell pepper and Spam and saute until hot. Add pineapple (with its juice), ketchup, chili-garlic sauce and noodles. Toss until coated and serve.
Nutrition Facts : Calories 1005.4, Fat 50.5, SaturatedFat 16.6, Cholesterol 58.8, Sodium 4222.7, Carbohydrate 121.4, Fiber 5.2, Sugar 59.8, Protein 23.6
SWEET AND SOUR RAMEN CHICKEN
I bought a case of ramen and am always looking for recipes to use it in different ways. This was sure tasty, quick, and a great way to use up my massive ramen stock.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain the pineapple juice into a measuring cup and add enough water to measure 2 cups; set aside.
- Cut the chicken into 1-inch pieces and season with ginger. Heat a bit of oil and stir fry the chicken for 3-4 minutes.
- Add the pineapple juice and bring to a boil. Break the noodles into pieces and add to the skillet with the seasoning packets.
- Bring back to a boil, reduce the heat, and simmer for 3 minutes until the noodles are tender and most of the liquid is absorbed.
- Add the sweet and sour sauce, pepper, onion, and pineapple. Cook until the peppers are tender-crisp.
Nutrition Facts : Calories 334.3, Fat 11.7, SaturatedFat 4.1, Cholesterol 48.6, Sodium 703.7, Carbohydrate 38, Fiber 2.2, Sugar 16.9, Protein 19.9
RAMEN NOODLE SALAD WITH SWEET 'N' SOUR DRESSING
Dolores Brignac's family was skeptical the first time she served this unusual salad-but one taste convinced them it was a winner. "Now when I bring it out, everyone digs in and cleans their plates," she pens from Braithwaite, Louisiana.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14-16 servings.
Number Of Ingredients 13
Steps:
- Break noodles into small pieces (save seasoning envelope for another use). In a skillet over medium heat, saute noodles and walnuts in butter for 5-6 minutes or until lightly browned. Cool., In a large salad bowl, combine the romaine, broccoli, tomatoes and onions. Place dressing ingredients in a blender or food processor; cover and process until sugar is dissolved. Add dressing and noodle mixture to salad; toss to coat. Serve with a slotted spoon.
Nutrition Facts :
SPICY ASIAN RAMEN NOODLES
I admit it, I still love ramen. In this yummy recipe, expect fast, easy, and spicy with salty, sweet, and sour flavors kicking in. The spiciness level can be adapted to your taste by adjusting the chili garlic sauce. This will make 4 side servings or 3 hearty main course servings.
Provided by lutzflcat
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Whisk soy sauce, sesame oil, brown sugar, rice vinegar, chili garlic sauce, and ginger together in a small bowl. Add peanut butter, whisking until well combined, and set aside.
- Bring 4 cups of water to a boil in a pot. Discard the flavor packet and add ramen noodles to the boiling water. Cook until noodles are tender, 4 to 5 minutes. Drain noodles, reserving some of the noodle water in case you need to thin out the sauce later.
- Pour sauce over ramen noodles, tossing until well coated. If sauce is too thick, thin out with a small amount of the reserved noodle water until you reach your desired consistency. Your hot noodles will soak up the sauce. Garnish with peanuts and green onion, and serve.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 18.7 g, Cholesterol 0.1 mg, Fat 21.9 g, Fiber 2.3 g, Protein 7.4 g, SaturatedFat 3.8 g, Sodium 958.8 mg, Sugar 8.8 g
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