Sweet And Spicy Beef With Egg Noodles Recipes
CHILI BEEF NOODLES RECIPE BY TASTY
Here's what you need: beef, salt, pepper, chinese 5 spice, garlic, red chili, chili sauce, soy sauce, noodle, red chilli, spring onion
Provided by Ellie Holland
Categories Lunch
Yield 4 servings
Number Of Ingredients 11
Steps:
- Fry the beef for a couple of minutes with the salt, pepper, and 5 spice. Take out and set aside.
- In the same pan, fry the garlic and red chili for a few minutes before stirring in the chili sauce and soy sauce.
- Add the beef and noodles. Mix together for another couple of minutes.
- Serve with some red chili and spring onions.
- Enjoy!
Nutrition Facts : Calories 382 calories, Carbohydrate 47 grams, Fat 11 grams, Fiber 2 grams, Protein 22 grams, Sugar 2 grams
EGG NOODLES WITH SWEET AND SPICY BEEF SAUCE
Steps:
- In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add hoisin, stir often and cook for 2 minutes. Add beef and deglaze with shaohsing. Turn heat down and simmer for 45 minutes. Check for seasoning.
- Cook noodles in salted water until al dente. Drain well and place in bowls. Top with cucumber, carrots and bean sprouts. Ladle on hot beef sauce.
TENDER BEEF OVER NOODLES
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes terrific with a salad and garlic bread. -Olivia Gust, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, brown beef and onion in oil; drain. Transfer to a 1-1/2-qt. slow cooker., In a small bowl, combine 1/2 cup water, ketchup, brown sugar, Worcestershire sauce, paprika and mustard; pour over meat. Cover and cook on low until meat is tender, about 5 hours. , Combine flour and remaining water until smooth; stir into meat mixture. Cover and cook until thickened, about 30 minutes longer. , Meanwhile, cook noodles according to package directions; drain. Stir in parsley if desired. Serve with beef.
Nutrition Facts : Calories 385 calories, Fat 11g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 611mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 27g protein.
SWEET AND SPICY BEEF WITH EGG NOODLES
A simple, fun and flavorful pasta dish from Monday to Friday Pasta by Michele Urvater. As written, this is not a particularly "saucy" recipe, so if you like more sauce, I would recommend increasing the tomato sauce and adjust seasonings accordingly, or just use less meat and/or pasta.
Provided by pattikay in L.A.
Categories Southwest Asia (middle East)
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil for pasta.
- While the water is heating, peel and finely chop onion. Peel and mince garlic. Seed and mince the chile (I used a serrano).
- in a small bowl, combine the spices (and red pepper flakes if not using fresh chile). set the bowl aside.
- add the pasta to the boiling water and cook till it is tender but still firm to the bite.
- meanwhile, heat the oil in a large skillet over med-high heat. add the onions and garlic and saute about 1 minute.
- reduce heat to medium and continue to cook, stirring now and then, till onions are tender, about 5 minutes.
- when the onions are cooked stir in the mixture of spices, the fresh chile and the sugar.
- crumble the meat into the onion mixture and saute till meat is no longer pink.
- add the tomato sauce and bring to a simmer. season to taste with salt and continue to cook over low heat while the noodles boil.
- drain the noodles and toss with the sauce, serve immediately.
- this is very good topped with plain yogurt and/or feta cheese.
Nutrition Facts : Calories 621, Fat 23.8, SaturatedFat 7.1, Cholesterol 129.7, Sodium 377, Carbohydrate 72.5, Fiber 5, Sugar 8.1, Protein 29.4
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