Sweet And Spicy Burger With Summer Salad Recipes

SWEET AND SPICY RED FEZ BURGER WITH MARRAKESH CARROT SALAD AND CHERMOULA MAYONNAISE

Sweet and Spicy Red Fez Burger with Marrakesh Carrot Salad and Chermoula Mayonnaise image

Provided by Food Network

Time 40m

Yield 6 burgers

Number Of Ingredients 35

Ingredients

1 lemon, juiced
2 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 teaspoon ground paprika
1/4 teaspoon red pepper flakes
1 teaspoon kosher salt
1 teaspoon honey
1 teaspoon chopped fresh flat-leaf parsley
2 tablespoons extra virgin olive oil
1 pound carrots, peeled and grated
1/2 cup chopped fresh cilantro leaves
4 garlic cloves, crushed
1 teaspoon ground cumin
1 teaspoon ground paprika
1 teaspoon harissa (North African hot sauce)
1 lemon, juiced
1 teaspoon kosher salt
6 tablespoons extra-virgin olive oil
1 cup mayonnaise
1 1/2 pounds ground chuck
1/2 pound merguez (North African-style lamb sausage), casing discarded
2 ounces dried apricots, diced
2 ounces dried dates, diced
1 1/2 teaspoons ground cumin
1 teaspoon ground cinnamon
3 tablespoons chopped fresh cilantro leaves
3 tablespoons chopped fresh mint leaves
2 teaspoons harissa
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Vegetable oil, for brushing the grill rack
6 Kaiser (or hamburger) rolls, split
3 ounces red food coloring
3 cups shredded romaine lettuce

Steps:

For the Marrakesh Carrot Salad: combine the lemon juice, garlic, cumin, cinnamon, paprika, red pepper flakes, and salt in a bowl. Mix well to combine. Add the honey, parsley, olive oil, and carrots. Mix well, cover, and refrigerate until ready to serve.
For the Chermoula Mayonnaise: combine the cilantro, garlic, cumin, paprika, harissa, lemon juice, salt, and olive oil in a blender and process until well blended. Put the mixture in a small bowl and fold in the mayonnaise. Cover and refrigerate until ready to serve.
Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
For the Meat Patties: combine the beef, sausage, apricots, dates, cumin, cinnamon, cilantro, mint, harissa, salt, and pepper in a large bowl. Mix well, handling the meat as little as possible to avoid compacting it. Divide the mixture into 6 equal portions and form the portions into patties to fit the rolls.
Brush the grill rack with oil. Place the patties on the rack, cover, and grill until browned on the bottoms, 3 to 4 minutes. Turn the patties and continue grilling until done to preference, about 5 minutes longer for medium. During the last few minutes of cooking, brush the tops of the rolls with the red food coloring and carefully place the rolls, cut side down, on the outer edges of the rack to toast lightly.
To assemble the burgers: spread a generous amount of the Chermoula Mayonnaise over the cut sides of the rolls. On each roll bottom, place 1/2 cup of the shredded romaine, a Meat Patty, and an equal amount of the Carrot Salad. Add the roll tops and serve.

THE STOWE SHOW SWEET BURGER

The Stowe Show Sweet Burger image

My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!

Provided by David Stowe

Categories Main Dish Recipes Burger Recipes Hamburgers

Time 40m

Yield 20

Number Of Ingredients 11

Ingredients

2 cups Worcestershire sauce
2 cups brown sugar
2 teaspoons garlic powder
2 teaspoons seasoned salt
1 ½ teaspoons celery seed
1 teaspoon Italian seasoning
1 teaspoon chopped fresh basil leaves
5 pounds ground beef
1 onion, diced
salt to taste
ground black pepper to taste

Steps:

Preheat the grill for high heat.
In a saucepan, mix the Worcestershire sauce, brown sugar, garlic powder, seasoned salt, celery seed, Italian seasoning, and basil. Stirring constantly, bring to a boil and cook 1 minute.
In a large bowl, mix the sauce, ground beef, and onion. Form into burgers.
Lightly oil the grill grate. Place burgers on the grill, and cook 5 minutes per side, or until well done. Season with salt and pepper.

Nutrition Facts : Calories 282.2 calories, Carbohydrate 20.5 g, Cholesterol 69 mg, Fat 13.4 g, Fiber 0.2 g, Protein 19.2 g, SaturatedFat 5.2 g, Sodium 428.4 mg, Sugar 17.1 g

SWEET AND SPICY TURKEY BURGER

Sweet and Spicy Turkey Burger image

Make and share this Sweet and Spicy Turkey Burger recipe from Food.com.

Provided by Emma Pham

Categories Meat

Time 1h14m

Yield 2 burgers, 2 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 lbs ground turkey
1 teaspoon fresh parsley
1 minced garlic clove
1 pinch red chili pepper flakes
1 pinch dried oregano
1 pinch dried basil
1 pinch dried thyme
1/2 teaspoon salt
1 pinch Lawry's Seasoned Salt
1 pinch Trader Joe's 21 seasoning salute
1 pinch red cayenne pepper
1 teaspoon butter (cut into 2 small slices)
1 teaspoon olive oil
2 slices cheddar cheese

Steps:

Mix everything together and pat turkey into small, flat, burger-sized balls. Chill in the fridge about 1 hours.
Heat the pan with oil and place turkey balls in pan when hot. Cook each side until brown; add 1 small pat of butter to each side. Cook until medium pink and juicy; melt 1 slice of cheese over each burger.
Heat 2 burger buns on both sides in the oven at 350°F.
Dress the burgers with cranberry relish, Walla Walla sweet onion, and iceberg lettuce.
Serve piping hot.

Nutrition Facts : Calories 656.9, Fat 39.6, SaturatedFat 14.3, Cholesterol 269.4, Sodium 971.4, Carbohydrate 1.1, Fiber 0.2, Sugar 0.2, Protein 74.1

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