Sweet And Spicy Fusion Burgers Recipes
SPICY BURGERS
These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.
Provided by Tom
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g
SWEET & SPICY FUSION BURGERS
These burgers combine some of my favorite flavors and textures, plus you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery store. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat., In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties., Lightly oil the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. , Serve on naan with cabbage mixture, cucumber, red pepper and cheese.
Nutrition Facts : Calories 546 calories, Fat 28g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 1662mg sodium, Carbohydrate 47g carbohydrate (15g sugars, Fiber 2g fiber), Protein 28g protein.
SWEET AND SPICY PORK BURGERS
This tasty burger recipe is from "5-Ingredient Grilling". These burgers are great with sweet potato fries and a cold beer!
Provided by loof751
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl mix bbq sauce, breadcrumbs, and pepper blend. Add pork and mix well. Shape into 4 patties.
- Direct grill over medium coals for about 15 minutes, turning halfway through grilling.
- Serve on kaiser rolls, topped with lettuce, tomato, onions, or your favorite toppings!
Nutrition Facts : Calories 517.3, Fat 26.9, SaturatedFat 9.4, Cholesterol 81.8, Sodium 555.6, Carbohydrate 40.9, Fiber 1.9, Sugar 5.5, Protein 25.8
JUICY & DELICIOUS MIXED SPICE BURGERS
We like trying to make "street foods" at home, perfecting recipes for dishes like gyros and these spiced burgers, known as kofta. - Anne Henry, Toronto, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Shape into six 4x2-in. oblong patties., Grill patties, covered, over medium heat or broil 4 in. from heat, 4-6 minutes on each side or until a thermometer reads 160°. If desired, place on lettuce leaves and serve with sauce.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 259mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
SWEET AND SPICY FUSION BURGERS
From Taste of Home Magazine These burgers combine some of my favorite flavors and textures, and you can do most of the work ahead of time. You'll find naan, an Indian flatbread, in the international or bread section of your grocery store.-Jamie Brown-Miller, Napa, California
Provided by Lizzie Rodriquez
Categories Weeknight
Time 35m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Place cabbage in a small bowl. In another small bowl, combine the sesame seeds, lemon juice, mustard and oil; pour over cabbage and toss to coat.
- In a large bowl, combine the chili sauce, soy sauce, honey, vinegar, salt and pepper. Crumble turkey over mixture and mix well. Shape into four patties.
- Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 inches from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear.
- Spread four flatbread halves with cheese. Top with burgers, cucumber, red pepper and cabbage mixture.
Nutrition Facts : Calories 394.1, Fat 23.2, SaturatedFat 10.5, Cholesterol 108, Sodium 944.8, Carbohydrate 15.4, Fiber 1.9, Sugar 12.3, Protein 32.7
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