Sweet And Spicy Nut And Fruit Mix Recipes

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SWEET AND SPICY NUTS



Sweet and Spicy Nuts image

The first time I made this I had a small tub of raw nuts in my cabinet and didn't know what to do with them. My mom gave me the recipe, and after I made it I couldn't stop eating them. I am not a nut person, but I am totally addicted to these coated nuts. They're perfect for parties and festive occasions!

Provided by veggigoddess

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 35m

Yield 16

Number Of Ingredients 9

2 cups mixed nuts
1 ½ tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon ground cumin
1 teaspoon curry powder
1 pinch ground cloves
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Place the nuts on a large baking pan and bake in the preheated oven 10 to 12 minutes, taking care they do not burn. Remove from heat and let cool approximately 5 minutes.
  • In a small bowl, mix the white sugar, brown sugar, salt, pepper, cumin, curry powder, cloves and cinnamon.
  • In a large saucepan over medium heat, place the nuts and approximately 1/2 the sugar mixture. When the mixture begins to melt, mix in the remaining mixture. Shake the pan until all the nuts are coated, about 5 minutes. Use a spoon to separate nuts that stick together. Remove from heat and cool on a lightly greased baking sheet or wax paper. Separate the nuts to prevent sticking.

Nutrition Facts : Calories 114 calories, Carbohydrate 7.5 g, Fat 8.9 g, Fiber 1.7 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 260.7 mg, Sugar 3.6 g

SWEET, SPICY AND SALTY CANDIED NUT MIX



Sweet, Spicy and Salty Candied Nut Mix image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 cup blanched whole almonds
1/2 cup whole cashews
1/2 cup roasted, unsalted peanuts
1/2 cup whole pecans
1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon fresh rosemary leaves, roughly chopped

Steps:

  • Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

SWEET & SPICY NUTS



Sweet & Spicy Nuts image

Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 2 cups.

Number Of Ingredients 14

1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/4 teaspoon ground chipotle powder
1/8 teaspoon ground nutmeg
3 tablespoons unsalted butter
1 cup shelled walnuts
1 cup pecan halves
1/4 cup packed brown sugar
1 tablespoon water
1-1/2 teaspoons Worcestershire sauce
Dash Louisiana-style hot sauce

Steps:

  • In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.

Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.

SPICY MIXED NUTS



Spicy Mixed Nuts image

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking and gift giving. -Delores Hill, Helena, Montana

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 tablespoons butter
1 can (15 to 16 ounces) mixed nuts
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
1/8 teaspoon ground cumin

Steps:

  • In a large skillet, melt butter over low heat. Add nuts and Worcestershire sauce; cook and stir 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine remaining ingredients; sprinkle over nuts, tossing to coat. Cool. Store in an airtight container at room temperature.

Nutrition Facts : Calories 225 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 232mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

SWEET AND SPICY NUT MIX



Sweet and Spicy Nut Mix image

A sweet and spicy nut mix of cashews, pecans and walnuts mixed with spicy cayenne pepper, cumin and sweet cinnamon make a great gift for the holidays or snack at a party.

Provided by Julia

Categories     Snack, Nuts

Time 1h20m

Number Of Ingredients 9

1 cup walnuts
1 cup pecans
2 cups cashews
1 large egg white
1/2 cup sugar
1 Tablespoon ground cumin
3/4 teaspoon cayenne pepper
1 teaspoon ground cinnamon
1/2 teaspoon sea salt

Steps:

  • Preheat the oven to 250 degrees.
  • In a medium bowl beat together the egg white with 1 Tablespoon water until foamy.
  • Add all nuts, sugar, cumin, cayenne, cinnamon and 1/2 teaspoon salt and mix well. Line a baking sheet with parchment paper and spread the mixture evenly.
  • Bake until the nuts are mostly dry but still slightly sticky, about 40-45 minutes stirring every 15 minutes.
  • Remove the nuts from the oven and stir. Reduce the temperature to 200 degrees. Return the nuts to the oven and bake until crisp, about 30 more minutes.
  • Remove from the oven and stir to loosen the nuts from the baking sheet; cool completely on the sheet.
  • You can keep these in an air tight container for a few weeks.

SWEET AND SPICY NUT AND FRUIT MIX



SWEET AND SPICY NUT AND FRUIT MIX image

Categories     Nut     Sauté     Cocktail Party     Vegetarian     Quick & Easy

Yield 5 cups

Number Of Ingredients 10

1 cup pecans
1 cup almonds
1 cup cashews
3/4 cup dried cherries
1/2 cup pepitas
3 tbsp butter
3 tbsp brown sugar
3 tbsp white sugar
1 tsp kosher salt
1/4 - 1/2 tsp cayenne (to taste)

Steps:

  • combine the nuts and cherries and in a large frying pan melt the butter then add nuts and toast until light brown stirring frequently. Add remaining ingredients to nut mixture ad continue to stir until the sugar has melted completely. pour mixture onto a foil lined sheet pan and allow to cool. Once cool break into small cluster size pieces

SWEET AND SPICY MIXED NUTS



Sweet and Spicy Mixed Nuts image

These are the best of all the recipes I have tried. A couple tips after the first review that I didn't bother to write. Don't pour the nuts onto a cookie sheet. Use a slotted spoon and leave the extra "sauce" in the pan. Use the times suggested, otherwise you will get burnt nuts, not tasty. You may reduce the amount of butter slightly depending on the nuts you use. I use whatever nuts I have on hand. This is a recipe that is sweet to the tongue, then lets out a long slow heat. A beautiful balance. Hope you will try and enjoy.

Provided by Londonsbk

Categories     Lunch/Snacks

Time 35m

Yield 6 cups

Number Of Ingredients 11

3/4 cup unsalted butter
3/4 cup packed dark brown sugar
6 tablespoons water
1 1/2 teaspoons salt
1 tablespoon Chinese five spice powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
2 cups pecan halves
2 cups whole natural cashews
2 cups walnut halves

Steps:

  • Preheat oven to 350 degrees. Butter 2 rimmed baking sheets. Melt 3/4 sup butter in large non-stick skillet over medium heat. Add sugar, 6 tableshppons water, salt, and spices; stir until sugar dissolves.
  • Add all nuts; stir. Cook until liguid thickens and coats nuts, stirring often, about 4 minutes. Divide nuts and syrup between sheets; spread in single layer. Bake until glaze is golden and crisp, stirring often, about 15 minutes. Cool on sheets.
  • Store airtight at room temperature.

SPICY NUT MIX



Spicy Nut Mix image

Found this on the Old Farmer's Almanac site. It is GOOD! A nice alternative knosh for non sweets cravers on the holiday trays.

Provided by Busters friend

Categories     Fruit

Time 20m

Yield 2 cups

Number Of Ingredients 9

1 cup unsalted cashews
1/2 cup unsalted pistachios, shelled
1/2 cup unsalted peanuts
1 tablespoon vegetable oil
2 teaspoons hot sauce (such as Tabasco)
1 teaspoon chili powder
1 teaspoon cayenne pepper, ground
1 teaspoon kosher salt or 1 teaspoon sea salt
1 tablespoon sugar

Steps:

  • Heat oven to 300 degrees.
  • In a large mixing bowl, combine nuts and oil until nuts are well-coated. Add hot sauce and stir well to coat.
  • In a separate, small bowl, combine remaining ingredients. Add to nut mixture and stir well to coat.
  • Turn nuts onto rimmed baking sheet lined with parchment or Silpat and bake, stirring ingredients two or three times, 15 minutes.
  • Remove and transfer to another baking sheet to cool. Store in an airtight container.

Nutrition Facts : Calories 858.7, Fat 71.9, SaturatedFat 11.4, Sodium 1022.3, Carbohydrate 43.5, Fiber 8, Sugar 12.1, Protein 23.1

SWEET-AND-SPICY NUTS



Sweet-and-Spicy Nuts image

Categories     Sauté     Quick & Easy     Almond     Pecan     Spring     Gourmet

Yield Makes about 2 cups

Number Of Ingredients 7

2 cups unsalted mixed nuts such as pecans and whole almonds
1 1/2 tablespoons unsalted butter
2 tablespoons firmly packed brown sugar
1 1/2 tablespoon granulated sugar
1/2 teaspoon cayenne
1/2 teaspoon freshly ground pepper
1 teaspoon salt

Steps:

  • In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes. In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts. Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes. Transfer nuts to a sheet of foil and cool. Break nuts apart. Nuts may be made 3 days ahead and kept in an airtight container.

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