Sweet And Spicy Thai Cashews Recipes

SWEET AND SPICY THAI CASHEWS

Sweet and Spicy Thai Cashews image

Sweet, spicy and a bit tangy, these Thai-inspired cashews are simply addicting! This easy snack is gluten-free and vegan friendly.

Provided by Caroline

Number Of Ingredients 13

Ingredients

1 tablespoon coconut oil (melted)
2 tablespoons honey or pure maple syrup
2 teaspoons Thai red curry paste
1 teaspoon fresh lime juice
1 teaspoon ground coriander
1/2 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/8 teaspoon ground cayenne
1 tablespoon coconut palm sugar
1/4 teaspoon fine sea salt
2 tablespoons raw sesame seeds
2 cups raw cashews
lime zest

Steps:

Preheat your oven to 350 degrees. Line a baking sheet with parchment.
In a medium bowl, add all of the ingredients up to the sesame seeds. Stir to combine. Add the cashews and stir to coat.
Dump the mixture onto the parchment lined sheet. Bake for 20 minutes*, stirring once halfway through, then once just before they are done.
Remove from the oven (giving them a little stir to coat). Sprinkle a bit of lime zest on top. Allow to cool completely before eating.

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