Sweet Barbecued Beef Hoagies Recipes

ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE

Steps:

• Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
• Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
• Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.

ITALIAN BEEF HOAGIES

Steps:

• Place roast in a 5-qt. slow cooker. Combine the salad dressing mix and water; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender. , Remove meat; shred with two forks and return to the slow cooker. Add pepper rings; heat through. Spoon 1/2 cup meat mixture onto each bun.

BALSAMIC BEEF HOAGIES

Steps:

• In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through., Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

SHREDDED BBQ BEEF HOAGIES

Steps:

• Place roast in Dutch oven and add broth, onion and celery.
• Bring to a boil, reduce heat, cover and simmer for about 2 1/2 hours or until meat is tender.
• Remove roast and cool slightly.
• Shred meat with two forks.
• Remove vegetables from cooking liquid and discard, then skim off fat and reserve 1 1/2 cups of cooking liquid.
• Return the 1 1/2 cups of liquid to Dutch oven, then stir in rest of ingredients.
• Return shredded beef to pan and bring to a boil.
• Reduce heat, cover and simmer for 30 minutes.