BBQ CHICKEN DIP
Steps:
- Preheat oven to 425 degrees F. Rub chicken breasts with softened butter then season with salt and pepper. Place on a baking sheet and roast for 30-40 minutes. Let cool completely then pull chicken off the bone into bite-size pieces. While the chicken is roasting, heat a skillet oven medium-low heat. Add olive oil and onions, cooking until soft, about 5 minutes. Add in brown sugar and cook, stirring occasionally, until caramely. Remove from heat.
- In a large bowl, mix together softened cream cheese, ranch dressing, 1/3 cup of the BBQ sauce, onions and half of the cheddar cheese. Fold in chicken.
- In a casserole or baking dish (mine was 8-inch round, 4-inch deep), layer the cream cheese mixture, smoothing the top off. Cover it with the remaining BBQ sauce, then the remaining cheese. Bake for 20-25 minutes, until bubbly and hot. Serve with crackers or chips.
SWEET BBQ CHICKEN DIP
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF.
GRILLED CHICKEN WITH HOT AND SWEET DIPPING SAUCE
Steps:
- Place pepper-coriander root flavor paste in a large bowl and stir in the fish sauce. Place the chicken pieces in the marinade and turn to coat well. Let stand, covered, at room temperature for about 1 hour or in the refrigerator and for as long as 3 hours.
- Heat a grill or preheat the broiler. If using a grill, place the chicken pieces 4 to 5 inches from the flame, bone side down, and grill until the bottom side is starting to brown, about 6 to 8 minutes. Then, turn over and cook until golden brown on the other side and the juices run clear when the meat is pierced.
- If using a broiler, put the chicken pieces in a lightly oiled broiling pan, bone side up, place 4 to 6 inches from the broiler element, and cook for 8 to 10 minutes, or until the chicken is starting to brown. Turn the pieces over and broil for another 8 minutes, or until the juices run clear.
- Transfer the chicken pieces to a platter and serve with dipping sauce and plenty of sticky rice.
- Place the peppercorns in a mortar with the garlic and pound to a paste. Add the coriander roots and salt and pound to a paste. This will take 5 to 10 minutes; if you have a small blender or other food grinder that can produce a smooth paste, use it instead. Stir in the fish sauce. Will keep in a well-sealed glass jar for up to 4 days.
- Yield: 2 to 3 tablespoons paste
- Place the vinegar in a small non-reactive saucepan and heat to a boil. Add the sugar, stirring until it has completely dissolved, then lower the heat to medium-low and let simmer for 5 minutes.
- Meanwhile, using a mortar and pestle or a bowl and the back of a spoon, pound or mash the garlic and salt to a smooth paste. Stir in the pepper flakes and blend well. Remove the vinegar mixture from the heat and stir in the garlic paste. Let cool to room temperature. Store sealed in a glass jar in the refrigerator for up to 2 days.
SLOW COOKER SWEET & SPICY BBQ BUFFALO CHICKEN DIP RECIPE
Prepare this slow cooker BBQ Buffalo chicken dip for your next get-together! This sweet and spicy recipe works great with tortilla chips and jalapenos.
Provided by My Food and Family
Categories Chicken
Time 3h10m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add all ingredients except peppers and chips to a slow cooker.
- Stir ingredients until mixed well.
- Cook on low for 3 hours or on high for 1 hour.
- Stir mixture well and transfer to a serving dish. Top with jalapeño pepper .
- Serve with tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BBQ CHICKEN DIP
Find everything that's good about your favorite dish in our BBQ Chicken Dip! Make a creamy, cheesy, hot 'n' bubbly BBQ Chicken Dip for your party.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
- Spread onto bottom of shallow ovenproof dish.
- Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.
Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
SWEET BBQ CHICKEN DIP
Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.
Provided by Allrecipes Member
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 26.5 g, Cholesterol 53.4 mg, Fat 22.2 g, Fiber 0.7 g, Protein 11.3 g, SaturatedFat 10.1 g, Sodium 616.8 mg, Sugar 8.2 g
SWEET BBQ CHICKEN DIP
Crackers have a new best friend. And everyone will want to be yours when you whip up this easy and delectable dip.
Provided by cotterbeth
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375ºF.
- Spread cream cheese into bottom of 13 x 9-inch baking dish. Stir together chicken, cranberry sauce, chili sauce, Worcestershire sauce, vinegar, mustard and red pepper flakes in medium bowl. Spoon mixture over cream cheese in baking dish. Sprinkle with cheese. Bake for 20 to 30 minutes or until heated through. Sprinkle with onions. Serve with crackers for dipping.
Nutrition Facts : Calories 172.6, Fat 13.1, SaturatedFat 7.5, Cholesterol 40.7, Sodium 344.6, Carbohydrate 9.4, Fiber 1, Sugar 7.4, Protein 4.7
BBQ CHICKEN DIPPERS RECIPE BY TASTY
Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley
Provided by Hannah Williams
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
- Spread pizza dough out on a parchment-lined pan.
- Bake 10 minutes.
- Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
- Bake an additional 10 minutes.
- Slice and dip!
- Enjoy!
Nutrition Facts : Calories 645 calories, Carbohydrate 89 grams, Fat 19 grams, Fiber 3 grams, Protein 26 grams, Sugar 27 grams
BBQ CHICKEN RANCH DIP
They make this as an appetizer at a local restaurant and my daughter would buy it for a meal, I worked with the ingredients until I got them just right. This is the dip I get asked to make for every occasion. The secret is you have to use Sweet Baby Rays BBQ sauce. I have given the recipe to people and they think I changed something because they used a different sauce This may seem a little rich to some..it even does to me depending on my mood.
Provided by Gumdrop
Categories Weeknight
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
- Crumble chicken over mixture.
- . Spread BBQ sauce over Chicken.
- Bake at 350 degrees about 20 minutes
- Serve with tortilla chips.
SWEET AND SPICY BBQ CHICKEN DIP
This sweet and spicy dip with chunks of chicken is topped with cheese and baked until bubbling hot. Served with tortilla or barbecue chips, this is a sure-fire crowd pleaser.
Provided by Allrecipes Member
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, mix the chicken with the apple butter, ketchup, cream of chicken soup, garlic, onion powder, chili powder, smoked paprika, hot sauce, salt, and pepper.
- Pour the mixture into a greased baking dish (8x8-inch or 1.5-quart). Sprinkle the cheese over the top of the chicken mixture.
- Bake for 20 to 30 minutes until the cheese is melted and starting to brown and the edges of the dip are bubbling.
- Serve warm with tortilla or barbecue chips.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 13.2 g, Cholesterol 50 mg, Fat 12 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 5 g, Sodium 733.4 mg, Sugar 8.1 g
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