SWEET BRAISED PUMPKIN
Make and share this Sweet Braised Pumpkin recipe from Food.com.
Provided by djmastermum
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut peeled pumpkin into large chunks.
- In heave based pan heat oil and add ginger, garlic, scallions.
- Cook 3 mins over medium heat, stirring regularly.
- Add pumpkin, sprinkle with sugar. Cook 8 - 10 mins turning the peices until pumpkin is bowned and just tender.
- Add chicken stock, fish sauce, boil until all liquid has evaporated. Sprinkle with lime juice and season with salt and pepper.
- It's ready!
Nutrition Facts : Calories 132, Fat 5.7, SaturatedFat 1, Cholesterol 0.9, Sodium 745, Carbohydrate 19.6, Fiber 1.6, Sugar 7.2, Protein 3.7
SMOKY BRAISED MEXICAN PUMPKIN
This delicious recipe is courtesy of Rick Bayless.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 10
Steps:
- Make the salsa: If using dried chiles, preheat a large nonstick skillet over medium heat. Add chiles and toast, turning frequently and pressing down with a flat spatula, until very aromatic, about 30 seconds. Transfer chiles to a small bowl and cover with hot water. Let sit until chiles are rehydrated, for 30 minutes, stirring frequently to ensure even soaking.
- Place garlic and tomatillos in the skillet. Toast, turning occasionally, until soft and blackened in some spots, 3 to 4 minutes for the tomatillos and about 5 minutes for the garlic. Transfer garlic, tomatillos, and their juices to the bowl of a food processor or jar of a blender.
- Drain chiles, either from the soaking water or their canning liquid, and discard liquid. Add chiles to the tomatillos and process to a fine-textured puree. Set aside.
- If using fresh tomatoes, place tomatoes on a baking sheet and place baking sheet 4 inches below the preheated broiler. Roast until blackened on one side, about 6 minutes. Turn tomatoes over and roast on the other side, an additional 6 minutes. Let cool, then peel and roughly chop. Transfer tomatoes and any juices to a small bowl; set aside.
- In a large heavy skillet, heat oil over medium-high heat. Add pork, if using, and onions; cook, stirring and scraping up browned bits of meat with a wooden spoon, until pork is nicely golden, about 10 minutes.
- Add reserved salsa, tomatoes, and 3 to 4 tablespoons water; stir to combine. Add Swiss chard and season with salt. To make this dish ahead of time, cover and refrigerate sauce for up to 2 days, then continue cooking as follows.
- Preheat oven to 350 degrees. Place pumpkin evenly in a 9-by-9-inch glass baking dish. Pour over pork mixture. Cover baking dish with foil and bake until pumpkin is tender, 40 to 45 minutes. Dish can be cooled and refrigerated at this point, if desired, then continue cooking as followed when ready to serve.
- To continue cooking, uncover dish and raise the oven temperature to 400 degrees. Continue baking until sauce has reduced slightly and top becomes crusty, about 15 minutes. Serve immediately.
CHEF JOHN'S PUMPKIN-BRAISED PORK
You'll see this titled 'Pig in a Pumpkin' on the blog even though we're not using a whole pig, we're using a whole pumpkin! If you're looking for a fun, and very seasonably appropriate way to cook some pork shoulder, I can't think of a better, or more beautiful one, which is why I really hope you give this a try soon. Season the pork any way you want. I plated mine up with buttery mashed potatoes and Brussels sprouts.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 12h45m
Yield 10
Number Of Ingredients 12
Steps:
- Cut pork into large chunks. Place in a bowl. Add salt, pepper, cayenne, thyme, fennel seeds, rosemary, and shallots. Mix thoroughly and cover pork with parchment paper. Refrigerate to let flavors develop, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Add flour to pork and mix to coat. Heat oil in a skillet over medium-high heat. Cook pork in 2 batches until browned, about 3 minutes per side.
- Insert the tip of a knife at a 45-degree angle into the top half of the pumpkin. Slowly cut all the way around to remove the 'lid'. Scrape seeds and fibers off the bottom of the lid and inside of the pumpkin using a large spoon or ice cream scoop.
- Line the bottom of a baking pan with parchment paper and place pumpkin on top. Stuff the pumpkin with the browned pork; pour in cider. Cover with the top.
- Bake in the preheated oven until pork is very tender, about 4 hours. Pour in a little more cider after a few hours in the oven, since a lot of it evaporates. Remove from the oven and let rest; brush pumpkin with some of the rendered fat from the bottom of the pan.
- Scoop pork onto serving plates and cut out pieces of pumpkin to serve alongside. Combine remaining rendered fat with cooking liquid from inside the pumpkin. Let sauce rest for a few minutes so you can skim off most of the fat. Spoon sauce over the pork.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 29.3 g, Cholesterol 62.5 mg, Fat 16.6 g, Fiber 2.1 g, Protein 20.2 g, SaturatedFat 5.8 g, Sodium 631.9 mg, Sugar 8.2 g
BRAISED PUMPKIN WITH COCONUT MILK
Make and share this Braised Pumpkin With Coconut Milk recipe from Food.com.
Provided by Nolita_Food
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pumpkin and thinned coconut milk in a deep pan, bring to oil and cook until pumpkin is half done (about 10 minutes).
- Add sweet potato and wood ear mushrooms, reduce heat and simmer until nearly done.
- Add thick coconut cream, peanuts and zucchini, bring to boil again.
- Remove from heat, season to taste with salt and sugar, serve hot with cilantro.
Nutrition Facts : Calories 263.6, Fat 19.2, SaturatedFat 12.5, Sodium 65, Carbohydrate 20.6, Fiber 4.3, Sugar 8.3, Protein 6.3
More about "sweet braised pumpkin recipes"
EASY BRAISED PUMPKIN - MESSY WITCHEN
From messywitchen.com
BRAISED PUMPKIN, AFGHAN-STYLE (WITH GARLIC HERB YOGURT)
PUMPKIN BRAISED SHORT RIBS + MAPLE SWEET POTATOES
From pinterest.com
SIMMERED PUMPKIN & MINCED MEAT RECIPE | BRAISED PUMPKIN
From noobcook.com
CHINESE PUMPKIN PORRIDGE RECIPE SWEET STYLE(HOBAKJUK)
From misschinesefood.com
EASTERN EASTER: GEORGINA HAYDEN’S KIBBEH AND SWEET-BRAISED VEG …
From headtopics.com
BRAISED PUMPKIN MEATBALLS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
PIG IN A PUMPKIN – PORK BRAISED IN A PUMPKIN – FOOD WISHES
From newcookeryrecipes.info
ALLPLANTS | SWEET AND SOUR PUMPKIN RECIPE
From allplants.com
9 SAVORY PUMPKIN RECIPES TO CELEBRATE THE SEASON
From seriouseats.com
20 SAVORY PUMPKIN RECIPES YOU HAVE TO TRY | ALLRECIPES
From allrecipes.com
EASTERN EASTER: GEORGINA HAYDEN’S KIBBEH AND SWEET-BRAISED VEG …
From theguardian.com
63 SWEET AND SAVORY PUMPKIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SWEET AND SPICY BRAISED PUMPKIN SHORT RIBS - THE TWO BANANAS
From thetwobananas.com
SWEET AND SPICY BRAISED PUMPKIN | THE PCJ -:- COOK SHOP
From pcjcookshop.wordpress.com
BRAISED PUMPKIN AND POTATOES (RECIPE) - TRINIGOURMET
From trinigourmet.com
BRAISED PUMPKIN – TALES FROM MY KITCHEN
From jennybe11.wordpress.com
SWEET BRAISED LAMB PASTA RECIPE
From crecipe.com
PUMPKIN BRAISED SHORT RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
SWEET BRAISED PUMPKIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
31 EASY CANNED PUMPKIN RECIPES FOR FALL - DELISH
From delish.com
KUMRO’R CHOKKA—DELICIOUS BRAISED SWEET PUMPKIN AND …
From newcookeryrecipes.info
OUR FAVORITE SAVORY PUMPKIN RECIPES - RELISH BLOG
From blog.relish.com
SWEET BRAISED PUMPKIN - CHAMPSDIET.COM
From champsdiet.com
BRAISED BROCCOLI RECIPE — MY SWEET RECIPES
From mysweet.recipes
SAVORY BRAISED PUMPKIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
BRAISED CHICKEN WITH SWEET POTATO AND PUMPKIN RECIPE | EAT YOUR …
From eatyourbooks.com
BEST PUMPKIN RECIPES TO MAKE THIS FALL | MARTHA STEWART
From marthastewart.com
70 SWEET AND SAVORY PUMPKIN RECIPES - FOOD NEWS
From foodnewsnews.com
KUMRO’R CHOKKA—DELICIOUS BRAISED SWEET PUMPKIN AND …
From youtube.com
WORLD CINNAMON BEST RECIPES : BRAISED BEEF AND PUMPKIN STEW
From worldbestcinnamonrecipes.blogspot.com
PUMPKIN BRAISED SHORT RIBS RECIPE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
AMOY - PRODUCT - BRAISED RIBS WITH PUMPKIN & SWEET POTATO
RECIPE FOR BRAISED CABBAGE WITH BEEF — MY SWEET RECIPES
From mysweet.recipes
ORANGE AND GINGER BRAISED PUMPKIN | RECIPE | RECIPES, VEGETABLE …
From pinterest.com.au
BRAISED CHICORY RECIPES UK - PUMPKIN DESSERTS
From pumpkin-desserts.blogspot.com
SWEET N’ SPICY BRAISED POTATOES (감자조림) | SWEET N SPICY, BRAISED ...
From pinterest.ca
BRAISED PUMPKIN IN BLACK BEAN SAUCE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love