Sweet Cheesy Delight Recipes
CREAM CHEESE DELIGHT
These scrumptious creamy dessert recipe by this Pillsbury Ambassador, Jennifer Houck Spink is the type of recipe that you want to lick the plate even in front of company-but you don't...LOL
Provided by Pat Duran
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 375^. In a large bowl, beat the cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- 2. Unroll 1 can of dough into a large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch glass baking dish. Spread with cream cheese mixture.
- 3. In a small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle 1/2 the mixture over cheese layer. Repeat with the remaining dough and place over filling. Sprinkle the remaining nut mixture over top.
- 4. Bake 20-25 minutes or until golden brown. Cool slightly on cooling rack. sprinkle with powdered sugar, Cover and refrigerate leftovers.
SWEET CHEESY DELIGHT
Make and share this Sweet Cheesy Delight recipe from Food.com.
Provided by Mallina Cashew
Categories Spreads
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix the cottage cheese and jam together.
- Eat with a dessert fork or spoon.
- ENJOY!
Nutrition Facts : Calories 329.5, Fat 2.4, SaturatedFat 1.5, Cholesterol 9, Sodium 936.8, Carbohydrate 47.5, Fiber 0.7, Sugar 35.2, Protein 28.2
More about "sweet cheesy delight recipes"
SWEET CHEESE DELIGHTS RECIPE - PILLSBURY.COM
From pillsbury.com
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed until fluffy. Add egg yolk and vanilla; beat on low speed until blended.
- Unroll 1 can of dough into 1 large rectangle; press seams and perforations to seal. Press onto bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spread with cream cheese mixture.
- In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer. On lightly floured surface, press or roll out remaining dough into 13x9-inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
- Bake at 375°F 20 to 25 minutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
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