CHERRY FLUFF RECIPE
This Cherry Fluff dessert salad only takes 5 minutes to make along with chill time in the fridge. It's so simple to put together, and perfect for when you need a dessert in a hurry.
Provided by Dorothy Kern
Categories Dessert
Time 1h10m
Number Of Ingredients 5
Steps:
- Slightly drain pineapple (open the can and pour off the excess liquid). Place in a large bowl along with the pie filling.
- Add the pudding mix and stir to combine.
- Fold in cool whip until combined.
- Add marshmallows and stir. Chill 1 hour before eating.
- Store in refrigerator in an airtight container for up to 2 days.
Nutrition Facts : ServingSize 1 serving, Calories 165 kcal, Carbohydrate 35 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 62 mg, Fiber 1 g, Sugar 24 g
SWEET CHERRY FLUFF SALAD
This sweet side dish is ready in a snap and is perfect to serve during those warm summer months at your barbecues and family gatherings. The kids really love this old favorite too!
Provided by livie
Categories Cherries
Time 15m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese till smooth. Add condensed milk and beat till combined with cream cheese. Add cherries, pineapple, marshmallows and nuts; stir till combined. Fold in Cool Whip. Cover and chill 2-3 hours before serving.
Nutrition Facts : Calories 317.6, Fat 14.3, SaturatedFat 10.1, Cholesterol 32, Sodium 112.1, Carbohydrate 44.2, Fiber 0.7, Sugar 29.2, Protein 4.7
CHERRY FLUFF
A quick and easy salad that is great for any occasion. This cool, shimmering treat makes a wonderful dessert, too.
Provided by SHAY72
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h5m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 186.9 calories, Carbohydrate 32.5 g, Cholesterol 8.3 mg, Fat 5.7 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 41.7 mg, Sugar 21.6 g
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