Sweet Chili Roasted Carrots Recipes

CHILI-LIME ROASTED CARROTS

Chili-Lime Roasted Carrots image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 1 1/2 pounds peeled carrots with 1 tablespoon olive oil and a big pinch of salt and pepper on a baking sheet. Roast at 450˚ F until tender and browned, about 25 minutes. Whisk 2 tablespoons sour cream, 1 tablespoon each olive oil and lime juice and 1/4 teaspoon chili powder; season with salt. Drizzle over the carrots; sprinkle with crumbled queso fresco, roasted pepitas and cilantro.

SWEET CHILI ROASTED CARROTS

Sweet Chili Roasted Carrots image

Give your carrots an extra kick with raw honey and spices including chili powder, cumin, and paprika.

Provided by Rebecca Hughes

Number Of Ingredients 9

Ingredients

6 medium to large carrots
2 t raw honey
1 t coconut oil, melted
½ t chili powder
¼ t cumin
½ t paprika
½ t dried oregano, basil, coriander or mixed herbs
¼ t black pepper
Fresh coriander, to serve

Steps:

Preheat oven to 390°F.
Chop the ends off the carrots, then cut carrots diagonally into 3 to 4 large pieces.
Mix the chili powder, cumin, paprika, herbs and black pepper in a bowl.
Coat the carrots with the seasoning, then place in an oven-proof baking dish.
Drizzle the coconut oil and raw honey over the carrots.
Place in the oven and cook for 25 to 35 minutes, or until lightly browned and caramelized.
Remove from the oven and serve sprinkled with chopped fresh coriander.

GARLIC ROASTED CARROTS

Garlic Roasted Carrots image

Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the recipe!

Provided by France C

Categories Side Dish Vegetables Carrots

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound carrots, peeled
2 tablespoons salted butter, melted
2 cloves garlic, minced
½ teaspoon garlic powder
salt and ground black pepper to taste
1 tablespoon minced fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Slice carrots on the diagonal into 1/4-inch slices and place into a bowl. Drizzle with butter and stir in fresh garlic, garlic powder, salt, and pepper. Spread onto the baking sheet in an even layer.
Roast in the preheated oven until carrots are lightly caramelized and soft, 20 to 22 minutes. Sprinkle with parsley.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 11.7 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.3 g, Protein 1.3 g, SaturatedFat 3.7 g, Sodium 158.8 mg, Sugar 5.5 g

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