Sweet Chili Shrimp Salad On Endive Recipes

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SHRIMP SALAD ON ENDIVE



Shrimp Salad on Endive image

From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side salad.

Provided by Bobbie

Categories     < 30 Mins

Time 20m

Yield 18 serving(s)

Number Of Ingredients 11

1/3 cup mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon dill weed
1/4 teaspoon seafood seasoning
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 lb cooked shrimp, chopped
1 green onion, sliced
2 tablespoons celery, chopped
1 tablespoon diced pimento
2 heads Belgian endive, separated into leaves

Steps:

  • In a small bowl, combine the first 6 ingredients.
  • Stir in the shrimp, onion, celery and pimientos.
  • Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
  • Refrigerate until serving.

SHRIMP SALAD-STUFFED ENDIVE



Shrimp Salad-Stuffed Endive image

This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living magazine. This recipe makes 24 leaves; I serve 3 at a time for a first course, or one leaf per serving as an hors d'oeuvre. "Cooking Time" is the time it takes to stuff the leaves.

Provided by xtine

Categories     Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup mayonnaise
1/4 cup cream cheese, softened
2 tablespoons green onions, finely chopped
1 tablespoon parsley, finely chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
1 garlic clove, pressed
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 lb shrimp, cooked
1/2 cup finely diced celery
24 Belgian endive, leaves

Steps:

  • To make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
  • Peel the shrimp and dice them into small pieces. Combine the shrimp with the celery and mix with the dressing.
  • Divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.

Nutrition Facts : Calories 385.4, Fat 9, SaturatedFat 2.6, Cholesterol 129.4, Sodium 1028.7, Carbohydrate 55.1, Fiber 47.9, Sugar 4.8, Protein 32.8

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