BROCCOLI WITH CHILLI & CRISPY GARLIC
Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish
Provided by Good Food team
Categories Buffet, Dinner, Side dish, Supper
Time 10m
Number Of Ingredients 4
Steps:
- Bring a large pan of salted water to the boil. Add the stalks and cook for 2 mins, then add the florets and cook for 2 mins more.
- Gently heat the garlic and oil together until the garlic just starts to sizzle and brown, then remove from the heat and add the chilli. Drain the broccoli really well and toss in the garlic oil to serve.
Nutrition Facts : Calories 85 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.02 milligram of sodium
SEARED SWORDFISH WITH STEWED SICILIAN-STYLE BROCCOLI RABE
This is a delicious and elegant meal, very impressive on the plate. Pretty easy on the waistline as well. Cooks Note: Instead of swordfish, you could substitute 1-inch-thick tuna or mahi-mahi or marlin steaks -- just make sure your fish is firm and tight-fleshed, with no fishy odor.
Provided by Chef Kate
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large skillet over medium heat, warm 1 tablespoon of the oil. Add garlic, red pepper flakes, a large pinch of salt and a few grinds of black pepper. Cook until fragrant, about 1 1/2 minutes.
- Add the thicker broccoli rabe stems and wine, cover and cook until half-tender, 5 to 6 minutes.
- Add rest of the broccoli rabe and cook, covered, for 6 more minutes, until very tender.
- Uncover pan, add olives, and cook for a few more minutes to evaporate remaining liquid.
- Stir in lemon juice, and season with salt and pepper. Drizzle with another tablespoon of olive oil and set aside to keep warm, or heat gently just before serving.
- Heat large skillet over medium-high heat for 2 minutes. Season swordfish steaks with salt and pepper.
- Drizzle each with 1/2 tablespoon of olive oil per side (4 tablespoons total). Place the fish in the hot skillet and cook for 4 to 6 minutes on each side.
- Serve immediately, with the broccoli rabe.
Nutrition Facts : Calories 502.3, Fat 30.6, SaturatedFat 5.5, Cholesterol 88.5, Sodium 304.8, Carbohydrate 4.4, Fiber 0.6, Sugar 0.7, Protein 45.4
SWEET CHILLI SWORDFISH WITH TENDERSTEM BROCCOLI RECIPE
Swordfish is an inexpensive fish that is packed full of flavour, easy to cook and contains loads of healthy oils for your skin and hair too. This tasty recipe covers the fish in sweet and sour ...
Provided by GoodtoKnow
Categories Dinner
Time 20m
Yield Serves: 4
Number Of Ingredients 8
Steps:
- Bring the potatoes to the boil and cook for 10 minutes. Add the tenderstem broccoli and cook for a further 5 minutes until the potatoes and broccoli are tender.
- Meanwhile, season the swordfish steaks with salt and ground black pepper. Heat the oil in a frying pan, add the swordfish steaks and cook for 10 minutes, turning them occasionally, until just cooked.
- Drizzle the lemon juice over the fish and add the sliced Peppadew peppers, sweet chilli sauce and the garlic. Heat through for 2 minutes. Serve with the tenderstem broccoli and the new potatoes.
Nutrition Facts : @context https, Calories 272 Kcal, Fat 10 g, SaturatedFat 2 g
BROCCOLI WITH GARLIC & CHILLI BREADCRUMBS
Give an everyday veg a bit of a kick and a crunch by adding some chilli breadcrumbs
Provided by Good Food team
Categories Dinner, Lunch, Side dish, Supper, Vegetable
Time 23m
Number Of Ingredients 6
Steps:
- Steam the broccoli for 5 mins until tender. Meanwhile, heat the oil and butter in a pan, then fry the garlic and chilli for 1 min.
- Add the breadcrumbs, then fry for 5 mins until crisp. Season the broccoli, arrange in a dish, then scatter over the spicy breadcrumbs and serve immediately.
Nutrition Facts : Calories 142 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.31 milligram of sodium
SWEET CHILLI SAUCE
Make your own sweet chilli sauce to cook with. This Thai condiment often contains fish sauce but we've kept our version veggie
Provided by Barney Desmazery
Categories Condiment
Time 35m
Yield Makes 200ml/10 servings
Number Of Ingredients 5
Steps:
- Tip all the ingredients except the sugar into a mini chopper or blender and blend to a chunky sauce. Scrape the contents into a shallow saucepan with the sugar and 100ml water and bring to a simmer.
- Simmer for 15 mins, stirring occasionally until it becomes syrupy. Keeping a close eye on it, continue to simmer and stir for 5 mins more until it easily coats the back of the spoon and you see the bottom of the pan when you stir. Leave to cool and infuse for 1-2 hours. Will keep in a small sterilised jar for up to a month.
Nutrition Facts : Calories 87 calories, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Protein 1 grams protein, Sodium 0.01 milligram of sodium
SWORDFISH WITH SOMALI CILANTRO AND GREEN CHILE PEPPER SAUCE
Hawa's company, Basbaas, is named for the Somali term for chile pepper, and her ready-made sauces are just like this one-an everyday condiment that makes everything it touches better. In fact, this cilantro and green chile pepper sauce that delivers spice and acid in big doses is a version of Basbaas's green sauce. Serve it on...anything. From scrambled eggs to grilled fish, tacos to roast chicken, a bowl of rice to a grilled steak, it's one of the most versatile recipes in the book. It is served here with a simple seared swordfish and shredded green cabbage.
Provided by Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the sauce: In the jar of a blender or in a food processor, combine the coconut milk, lime juice, vinegar, cilantro, jalapeños, garlic, sugar, and salt and puree until smooth. Season the sauce to taste with more lime juice or salt if needed. Serve immediately or place in a jar and store in the refrigerator for up to a week.
- For the swordfish: Heat a large skillet over medium-high heat. Pat the swordfish dry and season with salt. Add the olive oil to the skillet. When the oil is hot, add the swordfish and cook until golden on the underside, about 2 minutes. Flip and cook until just cooked through, about 2 minutes more. To serve, mound the cabbage on serving plates and top with the swordfish. Drizzle with some of the cilantro and green chile sauce.
More about "sweet chilli swordfish with tenderstem broccoli recipes"
CRISPY ROASTED TENDERSTEM BROCCOLI (BROCCOLINI) - A …
From asaucykitchen.com
ONE-PAN CHILLI GARLIC SALMON - VIKALINKA
From vikalinka.com
STICKY CHILLI BROCCOLI: QUICK AND EASY | TIN AND THYME
From tinandthyme.uk
SWEET CHILLI FISH WITH VEGETABLES AND CHIPS - HEALTHY …
From healthyfood.com
CHILLI AND SESAME BROCCOLI RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LIME AND CHILLI SWORDFISH – BAR-BE-QUICK
From barbequick.com
EASY ROASTED TENDERSTEM BROCCOLI WITH GARLIC - EFFORTLESS FOODIE
From effortlessfoodie.com
BROCCOLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SWEET CHILLI SWORDFISH WITH TENDERSTEM BROCCOLI | DINNER RECIPES ...
From tnkaylor.com
SWEET CHILLI FISH RECIPE | TILDA
From tilda.com
CHILLI AND GARLIC TENDERSTEM BROCCOLI STIR FRY RECIPE! - OUR SO …
From oursocalledlife.co.uk
SWEET CHILLI SWORDFISH WITH TENDERSTEM BROCCOLI | RECIPE
From pinterest.com
BROCCOLI AND MUSHROOM SWEET CHILLI NOODLES RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
TENDERSTEM BROCCOLI WITH CHILLI AND SOY SAUCE - LEMON SQUEEZY
From thelemonsqueezy.com
HOW TO COOK TENDERSTEM BROCCOLI | GOODTO
SWEET CHILLI SWORDFISH WITH TENDERSTEM BROCCOLI | RECIPE
From pinterest.co.uk
SWEET CHILLI SWORDFISH WITH TENDERSTEM BROCCOLI | RECIPE
From pinterest.com.mx
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love