SWEET COFFEE-FLAVORED SYRUP
This 2-ingredient sweet coffee-flavored syrup recipe and 10 scrumptious coffee-flavored treats are sure to be a hit with coffee lovers.
Provided by The SouthernPlate Staff
Categories Drinks
Time 15m
Number Of Ingredients 2
Steps:
- Place the brewed coffee and sugar in a small saucepot over medium-high heat.
- Bring to a boil while stirring constantly. Once at a boil, continue to stir and boil for three minutes, then remove the saucepot from the heat. Allow the syrup to cool slightly before placing it in a container in the refrigerator. It will keep for up to a month.
Nutrition Facts : Calories 49 kcal, ServingSize 1 serving
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- Simple Syrup. A simple syrup is the starting point for most of the syrups on this list, and as the name suggests, it’s straightforward to make. It’s just a matter of combining equal amounts of sugar and water, then boiling until the sugar is dissolved.
- Vanilla Syrup. Achieving the ever-popular vanilla flavor is just a matter of adding a vanilla pod to your simple syrup as it cooks. Or, if your pantry supplies are limited, you can add a little vanilla extract once it’s cooled.
- Vanilla Maple Syrup. This is one recipe that doesn’t use the simple syrup as its base, thanks to the rich, natural sweetness of maple syrup. Real maple syrup will make it more expensive than your sugar-based flavored syrups, but the taste is hard to match.
- Brown Sugar Syrup. Try switching white sugar for brown sugar for a subtle change to the basic simple syrup recipe. As well as adding sweetness, this brown sugar syrup will also add a caramel flavor to your coffee—the darker the sugar, the stronger the flavor.
- Caramel Syrup. Along with vanilla, caramel has to be one of the most popular choices for coffee syrups. It’s the base for many of Starbucks’ most memorable drinks but easy to replicate at home.
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