Sweet Coffee Flavored Syrup Recipes
HOW TO MAKE VANILLA SYRUP FOR COFFEE
Coffee syrups are easier to make than you might think. The base is a simple syrup with equal parts water and sugar. For this guide, we made a simple but delicious vanilla syrup. Once you've mastered the basics, feel free to experiment with other flavors!
Provided by Kate MacDonnell
Categories Drinks
Time 7m
Number Of Ingredients 3
Steps:
- In a saucepan over medium heat, combine sugar and water.
- Bring to a boil, stirring occasionally.
- Let your mixture boil until the sugar is fully dissolved. Keep an eye on it -- you don't want it to boil over!
- Add vanilla and stir well.
- Reduce heat to low and simmer to desired thickness.
- Your ideal syrup texture is up to you! Once your syrup is as thick as you like it, remove the pan from the heat and allow it cool. If you used whole vanilla beans, strain them out once the syrup is cool.
- Store in the refrigerator in an airtight container. Your homemade coffee syrup should last up to a month in your refrigerator. Add it to your coffee whenever you like!
Nutrition Facts : Calories 20 kcal, ServingSize 1 serving
VANILLA BEAN FRAPPUCCINO WITH COFFEE
Any coffee lover with a sweet tooth will adore this simple, satisfying recipe. Blend coffee and vanilla ice cream to make the perfect icy treat!
Provided by Kate MacDonnell
Categories Drinks
Time 10m
Number Of Ingredients 7
Steps:
- First, brew about two cups of coffee and allow to cool to room temperature.
- Next, add the ice cream and cooled coffee to your blender.
- Blend on low for 10 to 15 seconds.
- Add in the vanilla syrup, extract, and ice.
- Blend again going from low to high for about a minute or until all the ingredients are well-blended.
- Pour the mixture into two tall glasses.
- Spray some whipped cream on top and garnish with one vanilla cookie broken in half. Place each half on either side and enjoy!
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
COFFEE SYRUP
I love coffee. Not just hot coffee, but cold and frozen coffee drinks, coffee candy, coffee baked goods, my coffee rub, I can go on and on. It is the deep, earthy smell and the taste of good coffee that makes me smile. This coffee syrup is so simple to make and very versatile. Use good-quality ground coffee and not instant coffee for best results. Once made, store the syrup in the fridge for up to 2 weeks and use to flavor milk, baked goods, in cocktails, or over pancakes.
Provided by Uzo Orimalade
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Combine sugar, water, and ground coffee in a pot over medium heat. Cook, stirring often, until sugar dissolves and mixture comes to a rolling boil, about 10 minutes. Reduce heat to low and cook, stirring occasionally, for 10 minutes.
- Remove from heat and let cool, about 30 minutes.
- Place a fine sieve on top of a lidded container and pour syrup through to strain out any coffee grinds if desired. Cover with lid and store in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 50.4 g, Protein 0.1 g, Sodium 4 mg, Sugar 50 g
COFFEE SYRUP
This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.)
Provided by Caryn
Categories Beverages
Time 10m
Yield 3 cups flavored syrup
Number Of Ingredients 3
Steps:
- Boil the sugar and water together for about 5 minutes.
- Pour over the ground coffee.
- Let stand until cool; strain.
- Refrigerate syrup in a sealed container.
- **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
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