Sweet Corn Curry With Coconut Milk Recipes
SWEET CORN CURRY WITH COCONUT MILK RECIPE
Sweet corn curry recipe - mild flavorful curry using sweet corn with coconut milk and Indian spices. This curry goes well with rotis and rice.
Provided by Jiya Jesh
Categories Main
Time 45m
Yield 2-3 servings
Number Of Ingredients 16
Steps:
- Separate the sweet corn kernels and boil the sweet corn kernels with enough water till they turn soft or you can pressure cook the kernels in enough water for 4 whistles.
- Meanwhile, finely chop onion, tomato, ginger and garlic.
- Take 1/2 cup of the boiled sweet corn kernels and grind them to a fine paste without adding water. This is done for the purpose of thickening the gravy.
- Heat 1 tsp oil in a pan. Add chopped onions, ginger and garlic.
- Fry till onions turn light brown in color.
- Remove from heat and once it cools down slightly, grind this onion-ginger-garlic to a fine paste by adding very little water.
- In the same pan, add the remaining oil. Add bay leaf, cinnamon and cloves and saute for a couple of seconds.
- Then add cumin seeds and once they start changing color, add in the ground onion paste.
- Fry til it turns golden brown in color.
- Now add the chopped tomatoes and fry for 2 minutes on a medium-low flame.
- Add turmeric powder, red chilli powder, coriander powder, garam masala powder and salt.
- Mix well and fry for a minute.
- Add the ground sweet corn as well as the sweet corn kernels and mix.
- Add 1/2 cup water and cook for 2 minutes.
- Finally add the coconut milk and let it simmer on low heat for 4-5 minutes. Remove from heat.
- Sweet corn curry is now ready to be served with rotis / chapatis or rice.
Nutrition Facts : Calories 367 calories, ServingSize 268 g, Fat 25.6 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 35.5 g, Sugar 9.8 g, Sodium 619 mg, Fiber 7.6 g, Protein 6.7 g, Cholesterol 0 mg
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