Sweet Cornmeal Corn Toasties Recipes

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CHEESY CORN TOASTIES



Cheesy Corn Toasties image

Make and share this Cheesy Corn Toasties recipe from Food.com.

Provided by Jacqui from Oz

Categories     Lunch/Snacks

Time 10m

Yield 6 slices, 3-4 serving(s)

Number Of Ingredients 5

1 large egg
1/2 cup creamed corn
1 cup cheese, grated
2 -3 spring onions, finely chopped
6 slices bread

Steps:

  • Toast bread until lightly brown on both sides.
  • Mix the egg, corn, cheese and spring onion in a bowl with a fork. Spread the mixture over the toast right to the edges (to stop edges burning).
  • Grill, not too close to the heat, until golden brown and bubbly.

Nutrition Facts : Calories 316.1, Fat 12.7, SaturatedFat 6.7, Cholesterol 94.6, Sodium 850.9, Carbohydrate 37, Fiber 2, Sugar 3.9, Protein 14.2

EASY CORN TOASTIES



EASY CORN TOASTIES image

I grew up in Upstate Ne3w York, home of Freihofer's Baking Company. Among their many delicacies were Co4n Toasties (also Blueberry and Bran Toasties). When I moved to Georgia I was devastated to find that I could not get them here. They have always been my breakfast of choice. Neither could I buy them online. I searched for recipes that were similar, and found ONE, but it was a lot more wok than opening a package! Then I had the BRILLIANT idea of trying to make them using Jiffy Muffin Mix (my mom's old standby for EVERYTHING). After some trial and error, I came up with this recipe. Close enough to ease my withdrawal symptom!

Provided by manycats

Categories     Breads

Time 15m

Yield 6 muffin tops/toasties, 6 serving(s)

Number Of Ingredients 4

1 (8 1/2 ounce) package Jiffy corn muffin mix (or your choice of flavors)
1 egg
1/3 cup milk (fat free works fine)
1/4 cup sugar

Steps:

  • Preheat oven to 400 degrees,.
  • Spray a muffin top pan with Baker's Joy non-stick cooking spray with flour. Mix all ingredients until blended.
  • Divide mix among 6 muffin tops (1 box makes 6).
  • Bake for 10 minutes, or until starting to brown lightly.
  • Remove from oven and cool 5 minutes. Remov from pan and enjoy!
  • NOTE: These are fantastic toasted a couple of hours later. Spread with the "butter" of your choice and try to save some-at least one-for someone else! (or not).

Nutrition Facts : Calories 221, Fat 6.2, SaturatedFat 1.8, Cholesterol 33.7, Sodium 347.3, Carbohydrate 37, Fiber 2.6, Sugar 16.5, Protein 4.3

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