ASIAN SPICE MIXTURE
Make and share this Asian Spice Mixture recipe from Food.com.
Provided by queenbeatrice
Categories Low Cholesterol
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together.
- Store in airtight container.
ASIAN SEASONING MIX
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Add all ingredients to a jar with a tight fitting lid. Shake. Done.
EASY GINGER-GARLIC SAUCE
I love this recipe! It can be used as a sauce for grilled meats, a dressing for salads or steamed vegetables, or as a marinade for tofu or other lean proteins. You will always find it in my refrigerator.
Categories Side Items Asian Asian Side Items Side Dish Side Items Side Dish
Yield 12
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a mixing bowl. Slowly whisk in the olive oil.
- Makes 3/4 cup, 1 tablespoon per serving
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
SHRIMP & SAUTéED SPINACH RECIPE - (3.9/5)
Provided by á-3209
Number Of Ingredients 5
Steps:
- In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom. Remove shrimp to a small bowl and cover to keep warm. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach or kale, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
EASIEST ORANGE CHICKEN RECIPE!
The EASIEST Homemade Orange Chicken because the sauce is only 5 simple ingredients and tastes like take-out!
Provided by Alyona Demyanchuk
Categories Main Dish
Time 40m
Number Of Ingredients 10
Steps:
- Combine the orange juice and chicken. Add the flour and spices and toss to coat.
- Heat 3/4 cup of oil over high heat. Fry chicken 5-6 minutes, turning once. Then Transfer to a large pot and continue frying remaining chicken in batches.
- Combine the sauce ingredients and pour over chicken.
- Boil uncovered over high heat for 12 minutes to reduce the sauce. Sauce will thicken.
Nutrition Facts : Calories 194 kcal, Carbohydrate 45 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 1629 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving
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