Sweet Heat Cheerwine Chicken Recipes
SWEET HEAT CHEERWINE CHICKEN
Sweet Heat Cheerwine Chicken is sure to make everyone smile a deeply southern toothy grin and then, suddenly, you'll notice that the table is EERILY QUIET as people lap up every single last bite, ask for more and lick their plates clean! Think I'm kidding? Oh no, I'm not, this recipe is every bit as enticing as my last chicken escapade!
Provided by Wendi Spraker
Categories main
Time 30m
Number Of Ingredients 22
Steps:
- Cut the chicken into ½ inch thickness filets.
- Put the chicken and all of the marinade ingredients into a large zip lock bag, seal and mix together well. Refrigerate for 1-24 hours.
- Heat all of the sauce ingredients in a saucepan over medium heat. Stir frequently. Eventually, the sauce will cook down and thicken. You want the sauce thick enough to coat the back of a spoon leaving a clear line when you run your finger across it (see photo or video).
- Remove the sauce from the heat.
- Place ⅓ of the sauce in a bowl to reserve for use at the table.
- Remove the chicken from the marinade and discard the marinade (don't be tempted to keep it, it could make you sick at this point). Just toss it.
- Preheat the grill to medium
- Cook the chicken to an internal temperature of 165. Paint the chicken with the sauce frequently while it is cooking. Discard the sauce used for cooking the chicken when done at the grill.
- Serve hot. Garnish with fresh herbs.
Nutrition Facts : Calories 1268 kcal, Carbohydrate 176 g, Protein 53 g, Fat 43 g, SaturatedFat 29 g, Cholesterol 168 mg, Sodium 3072 mg, Fiber 2 g, Sugar 166 g, ServingSize 1 serving
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