Sweet Impossible Pie Recipes
IMPOSSIBLE PIE
This is an old recipe that came from the Amish. This is a pie you'll make over and over again.
Provided by The Southern Lady
Categories Dessert
Time 1h5m
Number Of Ingredients 8
Steps:
- Cream eggs, sugar, butter and vanilla with mixer.
- Add nutmeg, flour and milk and continue mixing until all ingredients are wet. Stir in coconut with a spoon.
- Spray a 10 inch deep dish pie plate with cooking spray and pour in pie ingredients. Bake in a preheated 350 degree oven 55 to 60 minutes until brown on top.
BEST EVER IMPOSSIBLE PIE
Really easy and tasty dessert. The flour sinks to form a crust, the middle is a custard and the top is coconut. Serve chilled with a dollop of Cool Whip.
Provided by Tebo3759
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all the ingredients until well mixed.
- Pour into a 10" greased pie plate.
- Bake at 350°F for 1 hour or until centre feels firm.
IMPOSSIBLE PIE RECIPE
Steps:
- Preheat oven to 350F.
- Place all ingredients to a large bowl and beat together until combined, or place in blender at one time and blend until mixed together. Pour into a greased 9 -10 inch pie dish.
- Bake for 1 hour or until center is firm and pie is golden.
- The pie will have a slight wobble to the surface. That will set as it is cooling.
- When done, crust will be on bottom, custard in the middle, and coconut on top - right where they belong!
- Allow to cool and refrigerate until completely chilled or overnight.
- Serve with your favorite ice cream, and sprinkle with toasted coconut.
SWEET IMPOSSIBLE PIE
Make and share this Sweet Impossible Pie recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Pie
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients together and pour in an oven proof dish.
- Sprinkle a little more flour on the top.
- Bake at 350 deg F for 45 minutes.
Nutrition Facts : Calories 543.8, Fat 23.3, SaturatedFat 16.5, Cholesterol 228.6, Sodium 336.2, Carbohydrate 72.8, Fiber 3.9, Sugar 52.1, Protein 13.3
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